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    You are in: Home / Cookbooks / No Meat Here
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    212 recipes in

    No Meat Here

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    Cookbook by

    Chocolatl

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    Some of these recipes contain eggs and/or dairy, and some are recipes with meat that have a vegetarian option. I've included recipes containing beer, which may be made with isinglass (from fish); making them is your call.
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    Honey-Citrus Butter
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    Be the first to review! |  By Chocolatl

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    This is quite a bit different from other honey orange butter recipes here; it calls for the juice to be cooked down into a syrup. Adapted from Sam Choy's Polynesian Kitchen. My preference is to use salted butter for more even salt distribution. Prep time is time to prepare the orange syrup; cook time includes chill time.

    Recipe #477936

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    Maori Bread
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     2 Reviews |  By Chocolatl

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    From Riana Mahe. Adapted from Sam Choy's Polynesian Kitchen. As a substitute for a deep pot, this will sometimes be baked in a large coffee can, using foil as a lid. Prep time includes rising time.

    Recipe #477937

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    Eggs a La Russe
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    Be the first to review! |  By Chocolatl

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    Adapted from the New York Times Cookbook. You can also use 6 individual serving plates.

    Recipe #477903

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    Rumanian (Romanian) Ghivetch
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    Be the first to review! |  By Chocolatl

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    Vegetable stew adapted from The New York Times Cookbook. I call for vegetable broth here; the original said "bouillon."

    Recipe #477904

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    Orangeade, New Zealand Style
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     1 Reviews |  By Chocolatl

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    Adapted from Pan American's Complete Around the World Cookbook. Amount of honey may be adjusted to suit your own taste. Times do not include chilling time.

    Recipe #477910

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    Spanish-Style Cauliflower Salad
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     2 Reviews |  By Chocolatl

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    This uses raw cauliflower. Adapted from Elena Zelayeta. I don't salt salads, so I've made the salt optional. Cook time is chilling time.

    Recipe #477523

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    Roasted Green Peppers With Fried Garlic Chips
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    Be the first to review! |  By Chocolatl

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    Please do not substitute red peppers. Adapted from The New Spanish Table. This can be served as a tapa or side dish.

    Recipe #477524

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    Quickie Apple Crisp (1958)
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    Be the first to review! |  By Chocolatl

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    No oats. Corn flakes may be substituted for the graham crackers, and peaches or pears may be used instead of apples. Adapted from Good Housekeeping's Book of Delectable Desserts.

    Recipe #471822

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    Sweet Coconut Curry Bread (Abm)
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     1 Reviews |  By Chocolatl

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    This is a little sweeter than the other Coconut Bread I posted. It will be less sweet if you omit the raisins. Adapted from Electric Bread. Time will vary according to your machine

    Recipe #471823

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    Baked Celery With Cheese and Ham
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     2 Reviews |  By Chocolatl

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    Adapted from the Woman's Day Encyclopedia of Cookery.

    Recipe #468047

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    Spanish Toast
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    Be the first to review! |  By Chocolatl

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    This is primarily a dessert. Adapted from Breads of the World. The original says 6 servings, but I think it will serve more.

    Recipe #468245

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    Guastieddi
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    Be the first to review! |  By Chocolatl

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    A simple toasted cheese sandwich from Italy. This makes only one serving, but is easily multiplied. Adapted from Breads of the World.

    Recipe #468246

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    Croute Suisse
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     3 Reviews |  By Chocolatl

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    A simple grilled cheese sandwich from Marseilles. Adapted from Breads of the World.

    Recipe #468247

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    Spaghetti Parmigiana
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    Be the first to review! |  By Chocolatl

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    Very simple and easy. Adapted from the Woman's Day Encyclopedia of Cookery.

    Recipe #468045

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    Ginger Baked Carrots
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     1 Reviews |  By Chocolatl

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    No added sweeteners, so the natural sweetness of the carrots shines through. Adapted from the Woman's Day Encyclopedia of Cookery.

    Recipe #468043

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    Broccoli, California Style (1958)
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     1 Reviews |  By Chocolatl

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    Adapted from Good Housekeeping's Book of Vegetables. I've reduced the amount of oil and changed the way the garlic is used.

    Recipe #466064

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    Minted Limeade
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    Be the first to review! |  By Chocolatl

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    Lime zest and fresh mint make this one a little different. Adapted from the Barbecue Bible. Times don't include the time for the syrup to cool.

    Recipe #465602

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    Georgian Vegetable Kebabs
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    Be the first to review! |  By Chocolatl

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    A very simply seasoned dish using whole peppers, mushrooms and tomatoes. Tomatoes should be ripe but still firm (so they don't fall off the skewer). Use flat skewers if possible. Adapted from the Barbecue Bible. I've changed the number of tomatoes from 6 to 8, so they would come out even.

    Recipe #465605

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    Garlic Kebabs
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    Be the first to review! |  By Chocolatl

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    These are traditionally served with grilled meats. Adapted from the Barbecue Bible.

    Recipe #465606

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    Miami Spice
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    Be the first to review! |  By Chocolatl

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    This is a dry barbecue rub created by Steven Raichlen to celebrate the launch of his book of the same name. Adapted from the Barbecue Bible. This makes enough for 6-8 pounds of meat, poultry or seafood

    Recipe #465607

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