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    You are in: Home / Cookbooks / no booze cookbook lightweight version
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    22 recipes in

    no booze cookbook lightweight version

    for beverage tag for the teetotalers among us hehehhe
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    8 Reviews |  By Annacia

    Coffee and chocolate often are served side by side. This elegant drink combines them in a single, satisfying cup. I use a cinnamon stick for a swizzler or a peppermint stick for the holidays.

    Recipe #212635

    This is a version of the Yemeni spice paste called Zhoug, from Aliza Green.

    Recipe #290131

    This is the best honey mustard dressing I've eaten--simple too. This is also good as a dipping sauce for chicken fingers or cheese balls.

    Recipe #248030

    A very easy way to make pot pie. You can make it with one crust or two.

    Recipe #274264

    The boys loved these and Shirley Temples (which are non alcoholic) when they ate at Chinese restaurants. It made them feel grown up, and that little sword with the cherry on it was fun to play with lol.

    Recipe #135638

    From Polish Heritage Cookery by Robert and Maria Strybel.

    Recipe #151447

    Filipino tea--Zaar world tour.

    Recipe #172770

    Recipe #114790

    History in the Baking again. Yes, I wish I had this book, lol. It's non alcoholic, but that can be easily remmended--lol.

    Recipe #123987

    Libby has old newspaper clipping recipes going back to the 1930's. This is one of those recipes.

    Recipe #130128

    I made this recipe up at Hope Lodge.

    Recipe #124026

    For zaar world tour.

    Recipe #173172

    My oldest boy loves orange flavored syrup. It's hard to find it in the store so I made some up for his birthday for pancakes. This is very rich and orangey so a little goes a long way.

    Recipe #138412

    Convent Cookery, 1983

    Recipe #114947

    From Convent Cookery from Rochester Convent Church 1983

    Recipe #114395

    Winter 2006, Living Without magazine by Vess from book special, Eats - Simple Delicious Solutions for Gluten Free and Dairy Free Cooking

    Recipe #150980

    For Larry; he is a Mountain Dew addict. I laughed when I saw this. I can't believe they also have cake and jelly. I am going to have a lot of fun. hehehe i made this and i think for normal use you could cut it in half boy i was eating Jello for DAYS.

    Recipe #123996

    This is how we make milkshakes. You can add malt powder if you want.

    Recipe #176234

    This dish is similar to one I ate at Shoney's. It makes a great holiday dish. Minimal prep time and no cooking time, but it does need to marinate overnight to taste best. Bananas shouldn't be overly ripe. you can add more bananas to the juice as you eat them .

    Recipe #109527

    Zaar world tour

    Recipe #172769

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