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    You are in: Home / Cookbooks / No animal products included!
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    56 recipes in

    No animal products included!

    Yes, this cookbook is dedicated to vegan recipes.
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    I found this in the Atlanta Journal Constitution several years ago. It is an interesting kind of 'pesto' due to the fact that it does not contain nuts, but does have chile peppers.

    Recipe #111757

    8 Reviews |  By Malriah

    Good enough for a dinner party, easy enough for every day. (and good for you to boot)

    Recipe #42754

    3 Reviews |  By BothFex

    So much better than anything you'll find in a deli.

    Recipe #44945

    2 Reviews |  By basia1

    The first time I made this everyone was skeptical, but it was loved by all. The bulgar adds a really nice dimension, and the meat is not missed at all. I serve this with thick slices of french bread. Cooking time includes a lot of time where you don't have to do anything, just let it sit. Adapted from Healthy Cooking for Two.

    Recipe #46425

    9 Reviews |  By Mirj

    I don't eat bananas often, even though I love them. When I do have bananas, they have to be very special, and I promise you, these babies are very very special! Try serving them over vanilla frozen yogurt, or with an intensely chocolate ice cream.

    Recipe #62075

    1 Reviews |  By Sue Lau

    Tasty vegetarian croquettes that are lightly fried. I served this as part of a light lunch with several appetizers, including baba gannouj, and hummous, with pita bread, some olives, and a green salad.

    Recipe #46473

    I was introduced to this recipe when I was a little girl. Our neighbor used to make it and we would drink it by the capful! (I also ate whole lemons and limes) If you enjoy pungent flavors, drizzle this over a green salad and it should hit the spot. Amounts are approximate, so adjust to your palate.

    Recipe #91992

    This is a wonderful, summer salad, bursting with great color and texture. I found this in Food and Wine magazine. I have also made this using "brown" basmati rice, which worked great and added a terrific, nutty flavor.

    Recipe #71104

    This lentil soup is done in more of an Asian style than some of the others. Goes well with chapatis or pooris and a light salad. Recipe by Nancie McDermott.

    Recipe #81287

    A quick easy salsa based on a Moosewood recipe. Will last 2-3 days in the fridge if it isn't polished off sooner

    Recipe #82268

    This takes time but is very much worth it. A great mango chutney that my family loves.

    Recipe #82506

    This is a lovely chutney which our family really enjoys.

    Recipe #82534

    5 Reviews |  By Mirj

    This is a staple at our house. We like to eat it by dragging some fresh pita bread through it by hand.

    Recipe #13428

    Vegetarian toddler meal. Servings are adult size. Can be frozen

    Recipe #53789

    Use as many onions as you like for this. The ingredient list is only a guide as to how much wasabi you should use.

    Recipe #53235

    Your baby will probably be ready to cope with beans at about 9 months. This is high in iron. Can be frozen or stored in the fridge for 3 days.

    Recipe #53206

    I take this vegetarian/vegan dish to BBQs and I have to guard it to make sure the omnivores don't scoff the lot before the non-meaters are fed. I usually multiply this several times over as it is so more-ish.

    Recipe #51560

    This Moosewood Restaurant recipe sidedish is a Chilean dish and very yummy.

    Recipe #50827

    This is a fridge emptying out concoction with a Thai type flavour. It is very mild and my toddler went beserk over the pumpkin cooked in this way. It's nice to hear a toddler ask for more!

    Recipe #54239

    My neighbour has a star fruit tree so I get given some every year. Carambolas have a very refreshing taste and make great juice.

    Recipe #54241

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