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    You are in: Home / Cookbooks / ~Nimz~ Best of 2011
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    60 recipes in

    ~Nimz~ Best of 2011

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    Sounds difficult, but once you get the hang of it, it's actually quite easy. This bread dresses up Italian meals, and it disappears fast! Make two loaves for company!

    Recipe #9269

    12 Reviews |  By Kim127

    As with most chowders, this is much better served the second day. Let it sit in the fridge overnight, reheat and serve! Sometimes I will add some crushed red pepper when I saute the onion. The Maine shrimp can be substituted with other small shrimp.

    Recipe #156270

    This recipe is from the Gooseberry Patch cookbook Celebrate Autumn. It is great on a cold fall day!

    Recipe #102960

    9 Reviews |  By swissms

    I like to serve over steamed brown rice.

    Recipe #416414

    This is one of those great mid week family meal ideas. Quick easy and inexpensive.

    Recipe #262890

    I can only say thank you to the great chefs of Zaar for inspiring me to make pizza again. I tried several sauces EXCELLENT and dough recipes EXCELLENT and then told myself to come up with another sauce recipe to zip up in a hurry. Well here she is.

    Recipe #284356

    I love fish, but since I am the only one in my family that eats it, I never cook it at home. This is an easy recipe to start with for me. Recipe notes: In Key West, the fish fillets would be grouper, but sole, flounder, or whatever is on sale will work.

    Recipe #447682

    This is a recipe for a red wine vinaigrette that my aunt gave me. It is paired with a strawberry spinach salad with red onions.

    Recipe #436904

    This is THE best chicken salad I've ever had. I got the recipe from my friends mom. It's simple, not a lot of ingredients, but I like it that way. I was raised on Salad Dressing, but I prefer this made with real Mayo. I'm usually one to add onions or garlic to something like this, but I prefer this just the way it is!

    Recipe #228883

    I came up with this recipe by combining the best of a couple recipes I had found in magazines. I do not like to have to deal with bones while eating this so I use chicken tenders. If you prefer dark meat you can use boneless thighs. This is one of my daughter's favorite meals.

    Recipe #327704

    Posted in response to a request, I got this recipe from a lady at church who make them for Bible School in the 1980s. I had made chocolate no-bake cookies for YEARS but had never heard of peanut butter no bake cookies. So delicious that my choco-holic daughter likes them better than the chocolate variety! No. of servings depends on how big you make the cookies. Prep time depends on how fast you are scooping the cookies onto the wax paper covered newspaper! (You get better w/ practice! :D )

    Recipe #129040

    23 Reviews |  By Redsie

    From 125 Best Cupcake Recipes.

    Recipe #235204

    5 Reviews |  By Debbwl

    The juices from the kielbasa give the potatoes and green beans a flavor everyone loves. Frozen green beans can be substituted for fresh if need be but fresh are best.

    Recipe #428715

    This is a great dip for sliced apples of any kind. The recipe uses the plain toffee bits but I accidently bought the kind with chocolate once and used them anyway and it was still really good.

    Recipe #339280

    This was my mother-in-laws recipe. She was a fantastic cook and was probably my main source of instruction when I was learning to cook. After this bread cools I like to wrap it in plastic wrap and store in the refrigerator. If you do this you will not have a crispy crust - it will be very moist. Then I like to take a slice off, butter it and pop it into the microwave for a few seconds. Yummy!

    Recipe #330245

    A compilation of a couple of recipes and a twist of my own. Very simple and oh, so good. Minimal chopping. Hope you like it as much as we do.

    Recipe #436268

    These are wonderful, quick cookies. It is one of the first things I learned to "cook." You can add more or less oats (3 cups work best for me). I have found that the weather makes a difference on the consistency. It is very important not to boil them for longer than a minute.

    Recipe #23821

    3 Reviews |  By 2Bleu

    Sweet and sour pork on a stick, Yummy. You won't want to eat this too fast, your mouth will be upset when they are all gone. :)

    Recipe #260472

    8 Reviews |  By M&Mers

    If you've never tasted toasted pine nuts before, then this recipe will make you a fan! (They can easily be found in any bulk food store). This is the recipe that also started my love affair with balsamic vinegar, all the different flavors blend marvelously well in this awesome salad!

    Recipe #25109

    2 Reviews |  By Weewah

    I had an epiphany today and came up with these. Make them when you have leftover bacon (if there is such a thing). I had to make bacon, but it was worth it! Note: When I buy pickled jalapeno slices, I mince the entire jar in a 'Bullet' food processor (with the brine) because it's so much easier to evenly distribute on nachos and to use in recipes too.

    Recipe #454277

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