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    You are in: Home / Cookbooks / Nigella Lawson
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    83 recipes in

    Nigella Lawson

    A Collection of recipes from one of my favorite TV chefs.
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    This cake is from 'How to be a Domestic Goddess' and is my favourite cheesecake recipe so far. I posted the original recipe but I usually replace half the cream cheese by Philadelphia Extra Light (6% fat), to make a lighter cheesecake, and take just 2/3 of the recipe and bake it in a 20cm springform for 1 hour.

    Recipe #305015

    Cheesecakelets Recipe courtesy Nigella Lawson. Show: Nigella Feasts. Episode: Breakfast All Hours

    Recipe #216944

    Show: Nigella Feasts Episode: Spiced Up

    Recipe #204111

    This is a wonderful full flavored soup. I could not find kaffir or lemongrass where I live but it was still yummy. I found the Tom Yam at my local oriental store. I also added a block of firm tofu (Chopped).

    Recipe #403296

    I got this from a Nigella cookbook. The general method for preparing the chickpeas is fantastic. They come out so creamy and delicious. The seasoning for this is wonderful. Feel free to change it up with different seasonings. I use one standard Goya bag of dried chickpeas for this. ETA - the original recipe says to cook the chickpeas for 1 1/2 hours. For me, with the fresh chickpeas I get in a store with very high turnover I aonly cook them for 25 minutes to 1/2 hour. Please take this into consideration when making this.

    Recipe #256043

    this soup is awesome, its in kiddies section of nigella feast, starchy sweetly comforting and give you a big hug. It makes you feel better when your ill and can be made into other things with leftovers, the only change I have made from nigellas recipe is to use veg stock. Now this soup my way is vegan and very good for you however it can be transformed into naughty meaty very easily. EG: add chopped extra crispy bacon on top or stirred in = gorgous and filling tea. Leave it thick add some rosemary and serve as a side to roast lamb. My husband put bacon on his tonight. the leftovers will tommorow provide a base for a chicken stew for the husband, add some wine/ lemon juice chicken etc. ill post recipe for that tommorow after ive made it. its all about being economical at the mo with credit crunch. i should know im a debt counsellor for a national charity- did i mention this recipe is actually very cheap? oh yeah i dont add parsley cos my husband doesnt like it oh and i season mine with plenty of pepper

    Recipe #403424

    3 Reviews |  By Glutton

    This is my fave Nigella recipe - it's as beautiful as she is....

    Recipe #222687

    1 Reviews |  By Mercy

    Paraphrased from Nigella Lawson's book "Feast". She is such a delight to read! I have a pot simmering on the stove right now and I just had to share. She suggests serving this soup on New Year's Day, so I'm running a little late.

    Recipe #278680

    Very moist cake.

    Recipe #117593

    This recipe comes from Nigella Lawson's "How to Eat" and was demonstrated on her tv program, Nigella Bites." Ground almonds take the place of flour in this recipe - made sure they are finely ground or they will taste gritty. I have not yet made this, as I am posting this in respsonse to a request. Nigella adapted this recipe from several recipes, including one by Claudia Roden. It should come out very moist and syrupy. If you like, you may also sub lemons or oranges (see variation below) and also, you may pour a powdered sugar glaze over the cooled cake if you like. Nigella recommends serving this with some creme fraiche(which I might sweeten first) on top of each serving. Prep time is about 15 minutes, plus the 2 hours of simmering the Clementines.

    Recipe #46491

    I started with Nigella's Blueberry Muffin Recipe from "How To Be A Domestic Goddess" and re-vamped it to make it much healthier - but still delicious!

    Recipe #271515

    From Nigella Lawson's "Nigella Express" episode "On The Run". Makes a great hostess gift.

    Recipe #319970

    A Nigella Lawson recipe printed in the December 2001 issue of Good Food magazine. I'll be making this for Easter Sunday lunch. It takes 24 hours to cook, but that's almost entirely passive cooking time, so this is really a simple recipe!

    Recipe #160915

    From Nigella Lawson's "Nigella Express" episode "On The Run"

    Recipe #319885

    This gluten-free recipe is from Nigella's 'Feast' and is relatively quick and easy to make.

    Recipe #303309

    2 Reviews |  By Kylie24

    This is a recipe from How to Eat by Nigella Lawson.

    Recipe #45122

    4 Reviews |  By nomnom

    Came across this recipe on nytimes.com in an article written by the Kitchen Goddess herself: Nigella Lawson. Haven't tried it yet, but I thought I'd share this. I'm drooling over the thought of it! :) I did omit the ghee to make it healthier.

    Recipe #59446

    Slime Soup Recipe courtesy Nigella Lawson. Show: Nigella Feasts. Episode: Fun Food

    Recipe #216947

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