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    You are in: Home / Cookbooks / Nif's Scandinavia 2013
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    15 recipes in

    Nif's Scandinavia 2013

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    1 Reviews |  By Nif

    Tangy horseradish flavours this smoked salmon cream cheese. Serve it spread on crispbreads for a cocktail party snack. You can definitely make this the night before. Enjoy!

    Recipe #424627

    4 Reviews |  By Nif

    Smoked salmon has such a rich and salty flavor that a little bit goes a long way in this sophisticated take on scrambled eggs. You can serve this with a slice of toasted bread, with a smear of cream cheese. Enjoy!

    Recipe #424628

    Due to the short summer growing seasons, many Scandinavian foods are pickled, dried, salted or smoked to last the winter. They’re also usually low in fat and high in protein, which make them great healthy choices. Norwegians even skip the fatty eggs and bacon for a breakfast of pickled herring. Or, you could just try a sweet, buttery smoked salmon. This takes 36 hours of refrigeration but other than that, there is very little work to do. This is a Weight Watchers recipe! Enjoy!

    Recipe #424191

    1 Reviews |  By Nif

    A traditional Christmas side dish that would work year-round. You can serve these with beef, pork or ham. Caramelised potatoes are not suitable for re-heating because they will become dull and not shiny. Enjoy!

    Recipe #424017

    7 Reviews |  By Nif

    Nothing beats a grilled cheese sandwich and this one is inspired by Scandinavian cuisine. This recipe is from a Canadian cheese magazine. Enjoy!

    Recipe #471970

    1 Reviews |  By Nif

    If you like spinach like I do then you should really enjoy this recipe! The nutmeg adds a terrific flavour to this as well. It's easy to make and would be great served with some crunchy bread. This comes from Recipe Goldmine. Enjoy!

    Recipe #424631

    1 Reviews |  By Nif

    This is a rich sauce intended for the classic Swedish dish, Recipe #424623. This would probably be tasty on Swedish meatballs as well! Enjoy!

    Recipe #424624

    3 Reviews |  By Nif

    This is a copy of a classic dish that you find at Ikea. I found this online and it pairs nicely with Recipe #424504. Enjoy!

    Recipe #424503

    3 Reviews |  By Nif

    A very tasty sauce to serve with Recipe #424503! I found this online. Enjoy!

    Recipe #424504

    2 Reviews |  By Nif

    You only need one pan to prepare this delicious meal. This dish probably originated at the swanky Hotel Rydberg in Stockholm - something of a Swedish Algonquin, a magnet for the glitterati - actors and artists of all stripes. This is supposed to be served with Recipe #424624. Enjoy!

    Recipe #424623

    1 Reviews |  By Nif

    What a cool burger! This is a real twist from what we are used to in North America! The beets and the capers add an awesome taste. You can enjoy this on its own or use a bun. I got this from the internet. Enjoy!

    Recipe #424632

    3 Reviews |  By Nif

    *** Note - the nutritional value is way off - it's counting walnuts instead of potatoes! LOL!*** Very fresh produce is the key to this easy side dish: walnut-size new potatoes, fresh peas, scallions and sweet, early-summer radishes. Danes insist on the freshest, newest potatoes possible (those from Bjäre peninsula of Skåne, in southern Sweden, are coveted with cultlike devotion). Look for them in farmers' markets in spring and early summer. This healthy recipe is from Eating Well. Enjoy!

    Recipe #424630

    3 Reviews |  By Nif

    Like most European countries, Scandinavians don’t eat one big dish they instead spread out their meal with small ones. But in their case, they usually pick a soup to start (which fills you up), then and only then move on to a fish or meat dish. Try this hearty, low cal option. This is a Weight Watchers recipe. Enjoy!

    Recipe #424193

    5 Reviews |  By Nif

    Absolut vodka is from Sweden and one of my favourites. This refreshing drink will hit the spot after a plate of Swedish meatballs! :) Enjoy!

    Recipe #424013

    9 Reviews |  By Nif

    A tasty Swedish spread for crispbread. Enjoy!

    Recipe #424502

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