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    You are in: Home / Cookbooks / Nif's Photo Ops
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    245 recipes in

    Nif's Photo Ops

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    What a healthy dish that bursts with spicy flavour! If you want to be adventurous at breakfast time, this will do the trick. Enjoy!

    Recipe #505782

    4 Reviews |  By Nif

    Built around fall veggies and an intriguing, spicy sauce, this dish needs only quick-cooking couscous to soak up all the goodness. Another healthy dish from Chatelaine magazine. Enjoy!

    Recipe #505776

    1 Reviews |  By Nif

    In Morocco, tajines, or stews, are made in shallow earthenware cooking pots called tajines. In this version, you use a Crock-Pot to produce a mellow yet intensely flavoured meat-and-vegetable mixture with a tender texture and enticing aroma. So, let it simmer away while you’re at work or play. See below for fun additions. From Chatelaine Magazine. Enjoy!

    Recipe #505754

    1 Reviews |  By Nif

    If you like hummus, give this one a try. It's still has the flavours of traditional hummus but the twists of Moroccan cuisine and the surprise of tomato! heating the ingredients also adds another tasty dimension to hummus. This will last for up to 1 week in the refrigerator and there's a great tip for how to serve this - see step 3. Another wonderful Chatelaine magazine recipe. Enjoy!

    Recipe #505751

    This dish is a little different than most Tunisian carrot salads, which are mashed. Lots of flavour and easy to make, this is great with one of the many Tunisian meat dishes. Also, even though it is called a salad, it is cooked and then served at room temperature. Enjoy! :)

    Recipe #504334

    Super easy and super delicious, this is a slow-braised chicken dish with sweet potatoes, green bell peppers and coconut milk. Flavorful cilantro-scented (or skip the cilantro!) broth turns into a rich sauce. Serve with seasonal vegetables and you have a great meal. This is a recipe by a fellow named Keith Snow. Enjoy!

    Recipe #504751

    This is a wonderful Latin Kitchen recipe. It looks like there are a lot of ingredients and directions but it's easy, easy, easy!! You can serve this on a platter with slices of fresh tomato and avocado on top. Enjoy!

    Recipe #504752

    1 Reviews |  By Nif

    Another BAM! recipe! Lots of heat in these little guys and they are great on salad. Enjoy!

    Recipe #503989

    2 Reviews |  By Nif

    If anyone knows Creole food, it's Emeril. Get a nice BAM! to your food with this delicious sauce/dip. Terrific on any meat and it also works really nicely as a salad dressing. Enjoy!

    Recipe #503988

    1 Reviews |  By Nif

    This recipe is using Recipe #503970 and can be made in no time. You can marinate the shrimp all day if you want to get intense spicy flavour. Don't want to grill? Cook them under the broiler, being careful to make sure they don't burn. Great served on a salad or over rice. Enjoy!

    Recipe #503982

    And did I mention that it’s chocolaty too? A healthy and delicious cupcake that’s packed with superfoods - raspberries and beets. This is a Chatelaine recipe. Enjoy!

    Recipe #498286

    This recipe mixes nuts with the wonderful and warm flavours of the holiday season. Super easy, super quick - a perfect hostess gift. If you want to add more nuts, you can. They'll just have less of the coating. Enjoy!

    Recipe #491829

    I found a couple of different recipes for this on Indian cooking websites. I mixed them to make a more user-friendly recipe. The eggs take on a beautiful colour when mixed with everything else. Enjoy!

    Recipe #485120

    A delicious, healthy and easy recipe that I "borrowed" from an Indian website. Feel free to replace the mayo and yogurt with low or no fat versions. Enjoy!

    Recipe #485116

    1 Reviews |  By Nif

    A staple Indian side dish made easy. I just love cauliflower curry! Enjoy!

    Recipe #485109

    The word "scramble" makes you think of eggs, but there are none in this! All over India, there are versions of this dish. With this amount of chilli powder, it is supposed to be very spicy! If you don't like a lot of heat or spice, start with a small amount and add more at the end. I got this from an Indian recipe website. Enjoy!

    Recipe #485103

    I just love watching reality cooking shows and one of my favourites is a British show called "Come Dine With Me". So many times they have made this dessert called syllabub and I've always wanted to know how. Please note that there is a healthy option listed as the last step. This recipe is from a British cooking magazine. Enjoy!

    Recipe #483870

    This tasty, crispy snack from Ricardo Larrivée is like a grown-up version of pork rinds. These would be great right off the grill with a nice, cold glass of wine. Ignore the second ingredient listed (the oil). I had to list a second one for the recipe to submit. Enjoy!

    Recipe #483644

    Super easy to make, Eton Mess is an all-time classic British dessert. The dish was traditionally served at Eton College but how it came to have the name is not clear. One story is a Labrador dog sat on a picnic basket in the back of a car and squashed a strawberry and meringue dessert. The dessert is quick and easy to make and makes great use of ripe strawberries at the height of summer when they are plentiful. Frozen or canned strawberries don't work. This recipe is from Elaine Lemm, a well known food and drink writer in the UK. Enjoy!

    Recipe #482357

    2 Reviews |  By Nif

    England has Bubble and Squeak and in Scotland, the delicious fry-up of vegetables is called Rumbledethumps. This Rumbledethumps recipe is based on a classic recipe from Sue Lawrence, one of Scotland's most famous cooks. You can use leftover mashed potato if you have some, or cook from fresh. Plus, the beauty of the dish is that it can be made the day before and heated up then all it needs alongside is a hearty stew, or if you prefer eat it on its own, or even try it with a fried egg on top. Enjoy!

    Recipe #482352

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