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    You are in: Home / Cookbooks / Nice Rice (& Cous Cous & Barley)
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    32 recipes in

    Nice Rice (& Cous Cous & Barley)

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    8 Reviews |  By Anu

    One of my lunch-box favourites and it's sooo easy to make! Although it tastes best served hot, it keeps well for later too. Serve with a coconut chutney (#15042 possibly? :) No no, I'm NOT advertising my recipes!), or plain chilled curds/yoghurt.

    Recipe #17933

    I made this in a cooking class at Leith's in London. It's a very simple rice that always turns out like the rice served in Thai restaurants in London.

    Recipe #90126

    I usually serve this fluffy, fragrant rice with Malaysian chicken curry - absolute heaven!

    Recipe #69488

    This one's a bit different-using crystallized ginger instead of fresh ginger. VERY spicy! Go ahead and add the garlic if you want. From the Starch Blocker Diet cookbook.

    Recipe #150810

    When I lived in Holland several years ago, I often indulged in this spicy rice dish. This recipe, from an old newspaper cutting, is the most authentic I have found, and closely matches the wonderful taste sensation I experienced in Holland. More unusual ingredients, such as shrimp paste (also known variously as belacan, balachan, blachan and trassi) can be found in Asian speciality food stores. I must warn you that dried shrimp paste smells rather awful, but the taste in the finished dish is wonderfully aromatic, and essential to the authenticity of Indonesian cuisine. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice.

    Recipe #61614

    Asian inspired sweet 'n' spicy jasmine rice with caramelized green onions and coarsely chopped peanuts! Now, for the record, I don't like green onions cooked, but caramelizing them is a whole other story. From Canada's Company's Coming. Don't omit the garnishes: coarsely chopped peanuts!

    Recipe #170604

    This is a recipe that's delicious and will go well with your favorite curry.

    Recipe #6582

    1 Reviews |  By 199949

    We love rice and are always looking for new ways to make it - this recipe is adapted from a cookbook called "Favorite Vegetarian Dishes". It is very fragrant and looks beautiful when served.

    Recipe #114982

    23 Reviews |  By Kishka

    This will seem like a lot of ingredients, but it's not as much work as you'd think. It is a great dish to prepare in hot weather - virtually no cooking involved! From The blessed Barefoot Contessa.

    Recipe #67013

    This pilaf can be the centerpiece of your meal, or can be a side dish. It comes from a Moosewood cookbook.

    Recipe #135394

    Something to serve with an Indian meal.

    Recipe #42620

    15 Reviews |  By PaulaG

    I found this at another web site and after making a few adjustments decided to post it. It is very simple and easy. You choose the type of mushrooms you would like to use. I used dried shiitake that had been reconstituted. Delicious!

    Recipe #121513

    This recipe makes perfect rice every time, simply because the temptation to stir isn't there. This foolproof rice goes well with roasted chicken or broiled fish. I sometimes like to add a 1/2 cup of shredded carrots in addition to the onion to give it a flash of color.

    Recipe #109716

    2 Reviews |  By BecR

    This is my husband's favorite rice dish! Pairs perfectly with chile-lime marinated chicken breasts (Recipe #117768), or salmon hot off the grill. Recipe is from the back of the Mahatma Jasmine Rice bag. I hope you enjoy!

    Recipe #114887

    I adopted this recipe. Here is the original poster's description: This will yield perfect rice. You can , of course add other things to your rice if you wish. Dried cranberries or raisins work well.

    Recipe #53520

    I love barley and I love mushrooms, this is a really good and out of the ordinary potatoe/rice side dish.

    Recipe #128042

    It's enjoyed by all at my home. It's very easy to make and I simply love it. Some people carry it along for picnics as well. It can be had at lunch or as a snack as well. I wouldn't mind it even thrice a day:)

    Recipe #12793

    Aesthetically pleasing rice!

    Recipe #120218

    93 Reviews |  By Geema

    Creamy coconut combined with a little bite from red pepper flakes and ginger, create a delicious rice dish to accompany a wide range of entrees.

    Recipe #63446

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