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    You are in: Home / Cookbooks / Nibbly Bits
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    139 recipes in

    Nibbly Bits

    Things totally worth snacking on!
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    1 Reviews |  By Dancer^

    These always turn out great. Nice with dips, soups, you pick.

    Recipe #3798

    Versatile recipe. Add finely ground or chopped nuts, grated parmesan cheese, edible seeds, or anything else that fits your fancy.

    Recipe #12635

    4 Reviews |  By Derf

    These are great to have ready in the fridge for "drop ins", (have some waiting there now), Stick them in the oven, remove to serving tray and top with a thin slice of tart apple, serve immediately. or use in place of crackers, top with almost anything you like! (Better homes and gardens)

    Recipe #15022

    Garlic dip of a different kind!

    Recipe #20177

    by Chef Anthony Fielding at Poncho's Wreck Restaurant in Wilmington, Vermont.

    Recipe #24514

    208 Reviews |  By Mirj

    Simple and fun to make, great to eat! Prep time includes marinating the chicken. Use matzoh meal instead of the breadcrumbs and this is good for Passover as well.

    Recipe #27733

    These cheesy puffs are really tasty! Use any filling you wish if these don't suit your needs.

    Recipe #28775

    From my hometown community cookbook; given to me by my best friend. Called man dip because men seem to like it.

    Recipe #32728

    Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the pic is honey mustard, but you could use whatever you like.

    Recipe #35385

    An unforgettable appetizer! Easy to mix up with ingredients that most people have on hand. I make these for my book club quite often - they're great for football parties too!

    Recipe #39148

    4 Reviews |  By Lubie

    This is my favorite appetizer to get at chinese restaurants. Although this is a different version than I have had before, it is sure to be as good as the rest. This recipe comes from the Jasmine China Bistro in Salt Lake City, Utah.

    Recipe #41003

    9 Reviews |  By yooper

    I know, the title of this alone makes you think "heart attack on a plate." What a way to go! It is artery clogging, but once in a blue moon it's nice to indulge a bit! The sauce is utterly rich and lucious thanks to the melted Brie!

    Recipe #44245

    The Rheinlander is a wonderful German restaurant in Portland, Oregon. Their fondue brings customers back again and again.

    Recipe #49774

    Good Sunday Football fare! Watch em disappear! Got this one from a community cookbook.

    Recipe #74121

    These can be a easy appetizer or a light dinner. I received this recipe in an email from the Campbell's site, and after we made these for a tasty dinner, I knew I had to share!

    Recipe #74301

    These pigs in a blanket are SO easy and because they're bite-sized, people eat them up quickly!

    Recipe #79715

    This is a marinated shrimp recipe that is served warm with crusty french bread to soak up all the good sauce. Quick, easy and oh so good.

    Recipe #96485

    2 Reviews |  By TJW

    This is a really simple, spicy, NO VELVEETA cheese fondue dish which can be altered easily to fit your preferences. Fresh ingredients take this to the next level. Serve with warm tortillas or crusty French Bread, pico de gallo, and plenty of beer. I use 4 Serranos instead of Jalapenos when I make this so it is hotter, you can use however many you want.

    Recipe #100157

    These are different from the other recipes on Zaar for seasoned oyster crackers because they don't include dill and they do include parmesan cheese. My mom always makes these at Christmas and they can be very addictive.

    Recipe #100227

    This recipe is quick and easy to prepare. It makes a good 'on the run' snack.

    Recipe #105148

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