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    You are in: Home / Cookbooks / Nibbly Bits
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    139 recipes in

    Nibbly Bits

    Things totally worth snacking on!
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    17 Reviews |  By Dib's

    I keep this on hand for hikes and snacks.

    Recipe #11531

    16 Reviews |  By Derf

    "cooking for 1 or 2" - Katherine Greenberg and Barbara Kyte. Great for one, or make as many as needed, great tasting shrimp!!

    Recipe #12460

    4 Reviews |  By C in PA

    This savory granola crunch is a wonderful and flavorful addition to salads, soups, side dishes - it's even wonderful as a snack.

    Recipe #97209

    1 Reviews |  By Sue Lau

    Spread on fresh crusty baguettes, Italian breads, and dinner rolls. Also goes well on steamed veggies and baked potatoes.

    Recipe #27286

    This is a great mix and the horseradish gives it just the right "kick".

    Recipe #64153

    This is a very basic recipe but they are so tasty!! They're very versatile too! You could change the spices and cheese that you use and have a zillion combinations. I got this recipe from my sister.

    Recipe #83550

    38 Reviews |  By Mercy

    I found a similar recipe on the internet and then I personalized it. I just love Mahi Mahi and this recipe really hits the spot. Simply decadent!

    Recipe #92058

    Don't let the name throw you off, this is a great appetizer spread. This recipe is from a customer who brings one every year for our holiday open house. Delicious.

    Recipe #13927

    Recipe #30085

    This is just a wonderfully tasty way to start off any good meal. But if your like my family and can't get enough of artichokes this becomes the weekend snack

    Recipe #33776

    59 Reviews |  By PanNan

    We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.

    Recipe #34683

    This was given to me by a chef at the Cohutta Srings Conference Center in Georgia. I haven't made it yet, but he told me everybody loves it(and he serves hundreds of people!).

    Recipe #42747

    Another Caribbean recipe! This time it's cheese balls that would be great as an appetizer or snack! (You may want to use a combination of the sharp cheese and some Gouda or Edam cheese for a more authentic Dutch Caribbean flavor!) Prep time includes time for dough to set 1 hour; cook time is estimate on how long each cheese ball cooks in oil

    Recipe #44270

    Recipe #48052

    Submitted by request..sounds too easy, quick and good to pass up !!

    Recipe #52212

    Recipe courtesy Paula Deen

    Recipe #72965

    This one's a little different. Great with a veggie tray or on baked potatoes.

    Recipe #86726

    1 Reviews |  By Gina*S

    This was my favorite chicken when I was a child over 30 years ago. It calls for "Funya" bean curd (a fermented tofu product) which can be found at asian markets. This is a key ingredient, and well worth the search. Cook time does not include marinating time.

    Recipe #88174

    5 Reviews |  By Bergy

    I got this recipe from a friend that is a gourmet plus cook - he got the recipe from Stacey. It is delicious and a little different than any I could find here on Zaar. Handle this dough like you would pie crust dough. Serve them as appetizers, with dip, with soup anyway you want but better hide them until you want to serve them because they will disappear. very quickly

    Recipe #88827

    3 Reviews |  By Bergy

    I just threw this together for an appetizer and they turned out as very tasty wraps - lots of crunch and peppy with the sweet chili sauce . It can be vegetarian by leaving out the crab or shrimp- still tasty. These may also be served as a side dish or as a course with an Oriental meal. I usually make the filling early in the day and roll the wraps within an hour or two before serving keep cool if you do these ahead. This recipe was inspired by recipe#64698 Vietnamese Soft Rolls with Crab by SueL There is a tutorial on making Spring rolls at this link: http://www.recipezaar.com/bb/viewtopic.zsp?t=224922

    Recipe #89246

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