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Delicious little cheese parcels. Take my advice and double the recipe - there won't be any left.

Recipe #120813

These are quick, fabulous, and definitely a crowd pleaser :) hope you enjoy them! They will keep in a tightly covered container for about 4 days, but they are best served right from the oven. Instead of using the herbs you can also try this recipe using poppy seeds or caraway seeds!

Recipe #92496

Adapted from Makes a very tasty snack. CAUTION: it's very addictive! Can be made 1 week ahead and kept in an airtight container at room temperature

Recipe #77001

2 Reviews |  By Rita~

Now who doesn't like Pizza! Well I don't But these are Good!

Recipe #53920

These are not popovers and have nothing to do with bread. These are very quick snacks that you can whip up during commercial breaks when you are watching TV and you feel like something cheesy. Vary the taste with different types of cheeses.

Recipe #49172

Recipe #43934

45 Reviews |  By Lennie

I make these often during the holiday season -- everyone loves them. They also make a great hostess gift in a pretty jar. Thanks to Chatelaine, where I found this gem.

Recipe #12761

Absolutely divine, irresistible delicate thin rolls of phyllo pastry, crispy on the outside and oozing with melting cheese. Incredibly "more-ish" finger food.

Recipe #110662

High marks for presentation

Recipe #110461

These are delicious little "hors d'oeuvre" sandwiches. Not only do they taste good, but they look beautiful too! These are perfect to serve at a party, luncheon, etc.

Recipe #89979

8 Reviews |  By Geema

Betcha can't eat just one! Keep these in a tightly sealed container.

Recipe #52506

Yummy appetizer for a party!! These were a hit for a recent get-together we had with friends.

Recipe #37727

You'll never find these wee buggers in the munchies aisle of your favourite supermarket!

Recipe #23830

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