Nibbles, Salads And Sides Cookbook - Food.com

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17 recipes in

Nibbles, Salads and Sides

Cookbook by

Satyne

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Pizza for Wine Tasting

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8 Reviews | By FLKeysJen

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Cheese and fruit plates-uh, so 20th century. Impress your guests to this berry-bursting, cheese-oozing taste sensation on your favorite crust or flatbread. Or, surprise your honey with a bottle (or two!) of good wine, romantic movie, candles and this pizza and see what happens. Add grilled chicken or thinly sliced prosciutto and it's filling enough that you won't have to go out for dinner.

Recipe #317855

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Cheesy Garlic Bread

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97 Reviews | By stephanie

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Do I have to say it's my favorite bread when serving good lasagna.......mmmmmmmmm From Easy Everyday Cooking.

Recipe #12598

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Easy Muffin Melts

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8 Reviews | By NorthwestGal

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I really like these as a warm snack, or sliced up and served as a buffet or party appetizer. And they're very easy to make. It's such a veratile recipe, too, because you can experiment with a variety of spice and vegetable garnish combinations. The original recipe, as given to me by a friend, called for minced onion. But my husband and I like garlic, so I replaced the onion with minced garlic, which is how I always make these appetizers now.

Recipe #215188

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Fennel with Pecorino Cheese

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3 Reviews | By JustJanS

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I'm posting this in reply to a request.

Recipe #24146

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My Big Fat Greek Pasta Salad

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3 Reviews | By Kitchen Witch Steph

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This is my sister's creation that she often brings to gatherings. (I took the liberty of naming it) It is always a crowd pleaser. Easy to prepare and produces a large quantity. I use my Penzey's Greek Seasoning to make up my dressing and switch up the pasta shape each time but otherwise stick to the recipe. A colorful salad the children like to eat.

Recipe #314807

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Roasted Veggies Barley Salad

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1 Reviews | By TalesoftheKitchen

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This super-grain, in addition to being extremely pleasing to the taste buds, is very good for our bodies. The beauty of this dish is that it can be made with almost any other leftover greens & beans we have in the fridge.

Recipe #488398

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Carrot Patches

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1 Reviews | By Kitchen Witch Steph

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Get ready for a fun healthy snack....these baby carrots set in mini terra-cotta pots filled with hummus ares the cutest thing I have come across in quite awhile. Just showed up in the September issue of Family Fun. Super easy. In addition to the ingredients in the recipe, you will need 3 ounce size plastic cups and mini terra-cotta pots. I am going to get a picture posted as soon as I can so you can see.

Recipe #318713

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Swiss Fondue With 4 Cheeses - an Authentic Recipe

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4 Reviews | By Dans La Lune

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My family lives on the border of Switzerland in France, and this recipe has been with them forever. I believe it to be a true Swiss Fondue recipe, and wanted to post it for those desiring an authentic taste. In searching the other recipes on Zaar, I was absolutely horrified by some of the ingredients... mustard, worcesterchire sauce, blue cheese!! I hope you enjoy this treasured recipe and the good times that it brings. Please note, that you may not be able to find Appenzeller cheese. You may substitute it by adding larger quantities of Gruyere and/or Emmentaler. Jarlsberg is a bit more mild and won't have the same punch that the others do. ***The formula is: 1/2 lb cheese per person, 1/4 cup of wine per person, 1 clove of garlic per person. Adjust accordingly for larger or smaller dinner parties. This recipe will serve 4. The cheese measurements are flexible and can go up or down by a few ounces or so... you don't need to be exact, but just follow the formula to be: Larger portion of Gruyere and Emmentaler, Smaller portion of Jarlsberg, and Smallest portion of Appenzeller. When purchasing the cheeses, remember that the rind will be cut off and will reduce the amounts of usable cheese by several ounces, so plan to buy a bit larger block of each.

Recipe #260952

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Sweet Potato Fries

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138 Reviews | By Kristina0314

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I love this recipe. I made it up from a version I had at a restaraunt. Great for kids too! I choose to dip into ranch dressing. I know it may sound strange, but try it, YUM!

Recipe #43469

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Potato Salad With Artichokes and Toasted Mustard Seed Dressing

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Be the first to review! | By TooAllergic

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I find this salad to be creamy and quite satisfying. If I want to "fancy it up" I use the gourmet brined artichokes with stems.

Recipe #181052

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Beef Skewers With Yogurt Dip

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1 Reviews | By Jaime in Winnipeg

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I got this out of a magazine at my in-laws. My mother-in-law tore the page out for me, so I don't know the name of the magazine.

Recipe #165995

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Parmesan Polenta Chicken Strips With Tzatziki Yoghurt

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Be the first to review! | By bink not telling!

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This recipe is simple, healthy and really yum. It blends different cultural influences with great results. For vegetarians, substitute felafel for the chicken strips.

Recipe #79258

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Thick Polenta Oven Chips (Fries)

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2 Reviews | By robd16

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Crispy on the outside, soft and melting on the inside, these delicious snacks are a great alternative to regular chips or fries or served on their own perhaps with a tomato relish to accompany them. You can use any cup or mug to measure the ingredients, adjust salt accordingly

Recipe #400801

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Easy Deviled Eggs

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92 Reviews | By GrandmaIsCooking

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This adopted recipe has already received many good reviews and is the way I have always fixed deviled eggs. Since these are just basic deviled eggs, use your imagination and add anything you want. Double or triple the recipe if desired. Cooking time includes time to cook the eggs.

Recipe #7728

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Wonderful Parmesan Zucchini Strips

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52 Reviews | By Dine & Dish

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This was from a Granny's coupon. We had it last night and it is another zucchini hit!

Recipe #99086

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Spicy Glazed Sweet Onions

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9 Reviews | By Baby Kato

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These onions are great warm or cold. This recipe makes a great appetizer, side dish, topping for fish, sandwiches, potatoes, soups, casseroles or salads. The sky is the limit, a very versatile dish. I hope you will enjoy this simple country dish.

Recipe #368156

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Cream of Brussels Sprout Roasted Garlic Soup

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2 Reviews | By Rita~

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This is a take on my Recipe #54632. Using roasted garlic to really kick it up. No flour making this gluten free. A great way to use the leftover Brussels sprouts. Yes you can use broccoli, or spinach for just as wonderful results.