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    You are in: Home / Cookbooks / Nibblers
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    102 recipes in

    Nibblers

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    This is my daughter Rose's favorite concoction to make to dip her french fries or chicken nuggets in. She loves it sooooo much that she wanted to share it with everyone on Recipezaar!

    Recipe #397572

    2 Reviews |  By DuChick

    A Pillsbury favorite...A cheese and bacon filling complements a flaky crescent pastry in a mouthwatering appetizer that's a snap to prepare!

    Recipe #292062

    From Taste of Home Magazine

    Recipe #454483

    This is Vidalia season here in the South, but Walla Walla or Texas Sweet onions will do. Just don't use regular yellow onions, they aren't sweet enough. I serve with buttery round crackers.

    Recipe #226587

    Pineapple,VO,and raspberry liquor. Delish! Posted for ZWT5. I found this at the foodnetwork (Ina Garten); it serves six!! Of coase that's one serving for the beverage tag group. Salute!

    Recipe #373810

    This recipe is a bit different than the others on zaar. Beau Monde Seasoning is listed, but any all seasoning mix will work. Good with potato chips or vegetables as a dip.

    Recipe #323584

    This recipe was given to me by a friend. I have made it several times, and it doesn't last long! It does take a while to prepare, but it is worth it. Great presentation and delicious flavors.

    Recipe #33501

    Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.

    Recipe #80675

    Make your own boursin cheese at home. Very easy and economical too! It can be used to prepare other dishes with great success.

    Recipe #65204

    This is better than any store-bought dip I have ever tried. I use light cream cheese,but feel free to use regular for added richness.

    Recipe #222773

    This is a lovely canape for parties, great to take to a potluck. I always use 'country' ham, but use your favorite ham! This will be much easier if you have 4 miniature muffin tins. I don't remember where this came from, but I've had it saved for awhile.

    Recipe #378519

    These make yummy appetizers.

    Recipe #407150

    Great for a brunch or a shower. Or just for a snack or appetizer. Found at cheese.com believe it or not! They offer camembert as another cheese option. I have only made it with brie.

    Recipe #403135

    This is a very easy to make dip that is excellent with raw veggies, potato chips or crackers.

    Recipe #272677

    These are super easy to make for a dinner party or as a dinner appetizer. I always make them for the Christmas holiday season and use spinach tortilla rollups.

    Recipe #273515

    15 Reviews |  By Bergy

    I can't believe that there isn't a recipe like this already posted but I searched 7 pages and could not find one. It is simple and tasty. Lovely on an appetizer tray or on your salad plate. I like to use McLaren's Imperial but any nice nippy cheddar will do. I use Lite Mayo

    Recipe #145366

    139 Reviews |  By Derf

    Very attractive looking appy! and good too. Had some ladies over for a "crafty evening", making little Christmas thingies, the spirals went over big, and the ladies took the recipe, from "Women's world".

    Recipe #14106

    This makes an easy appetizer or weekend snack! feel free to flavor the cream cheese mixture as you desire, how about taco seasoning mix or dry ranch dressing mix, or purchased flavored cream cheese! The servings is only estimated, it will depend on the size you slice the rolls, if you slice them 1-1/2 inch thick you will get about 50 small rolls, slice them to whatever size desired. Plan ahead the rolls need to chill 1 hour before slicing.

    Recipe #206660

    These are easy to make, try different flavors of cream cheese and use cheddar cheese in place of the mozza! Servings are only estimated, it will depend on the size you shape the balls. These will freeze well for up to 2 weeks!

    Recipe #198995

    A deliciously addictive mixture of salsa and guacamole with a twist!

    Recipe #295204

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