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    You are in: Home / Cookbooks / Newspaper Recipes
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    312 recipes in

    Newspaper Recipes

    Recipes featured in newspapers all over the world.
    « Previous 1 2 3 4 . . . 14 15 16 Next »
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    8 Reviews |  By chia

    adapted from today's ny times

    Recipe #119280

    1 Reviews |  By Lorac

    Saw this luscious recipe in the newspaper this week. It's attributed to the "15 Minute Low-Carb Recipes" cookbook.

    Recipe #118870

    This recipe came from the newspaper when we lived in NYC. I've been making it for several years and it's a favorite of my daughter.

    Recipe #118121

    Delicious! This goes great with grilled chicken. Fresh breadcrumbs are listed twice, it's not a typo, they're used twice in the recipe. Recipe from the Chicago Tribune.

    Recipe #117521

    I found this recipe in the Sunday newspaper coupon section. It is so easy and delicious! A perfect meal for a nice spring or summer day.

    Recipe #117007

    A little bit of effort, but amply rewarded. This was adapted by Jonathan Reynolds of the New York Times from "The Berry Bible." He prefers gin and so do I, but it's also awfully good with vodka. You'll have leftover simple syrup and berry puree, but I promise you, it won't go to waste. Cooking time is the estimate of how long it takes the syrup to cool.

    Recipe #116786

    This comes from La Bottega by way of the New York Times and is delicious. Made with "the other" vermouth.

    Recipe #116784

    I spotted this in the Chicago Tribune and found it to be an excellent way to use up some Easter leftovers. This is very easy and it's also 'after-work' friendly.

    Recipe #115838

    2 Reviews |  By ellie_

    Recipe source: local newspaper

    Recipe #115759

    A quick, easy and delicious recipe I found in the Chicago Tribune a while back. I serve this with steamed rice and a green salad.

    Recipe #115692

    This recipe was just posted in The Houston Chronicle. Little Cheesecake/Toffee Cookies--rich and delicious. Hope you enjoy.

    Recipe #115341

    1 Reviews |  By chia

    from todays NY Times, spicy and perfect with a nice cold beer.

    Recipe #115135

    2 Reviews |  By chia

    marinate the meat the night before, and have dinner on the table in minutes. from today's NY Times, this goes well over rice.

    Recipe #115134

    3 Reviews |  By chia

    adapted from todays NY Times, this is a quick meatless sauce.you can add extra vegetables like zucchini, asparagus, etc. serve this with freshly grated cheese and pepper.

    Recipe #115133

    I got this from the Sunday paper coupon inserts. This is the perfect dessert for a warm evening when you just want something light. The hardest part was cutting the angel food cake! This is super easy to prepare but looks and tastes great! I hope you enjoy! Note: Cooking time is refrigeration time.

    Recipe #114445

    2 Reviews |  By Pumpkie

    This recipe comes from our local paper. I love to make these for my kids or for a brunch. Baked in individual muffin cups so everyone can get the mix ins that they like and none that they don't.

    Recipe #114321

    Recipe #114052

    This recipe came from a local newspaper. These cupcakes are very chocolate, rich but not overly sweet.

    Recipe #114003

    3 Reviews |  By chia

    from today's NY times, this is a minimalist recipe that will blow you away with it's taste and ease of prep.

    Recipe #113847

    What's the watermelon doing in this recipe? That's what I asked myself too, but it's an awfully good combination! I've made this several times, and it's based off of a recipe I cut out of the NY Times a while ago. Really nice for a spring or summer side dish.

    Recipe #113222

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