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Newspaper Recipes

Recipes featured in newspapers all over the world.
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1 Reviews |  By Molly53

Courtesy of Andreas Viestad via the Pocatello newspaper. This apple dessert is a traditional dish both Norway and Denmark lay claim to, Viestad says. "How it got its name is easy to understand: It consists of layers of applesauce and sweet cinnamon-scented bread crumbs, veiled with whipped cream." Note: If your applesauce is very sweet, reduce the sugar for the bread crumbs.

Recipe #116783

This comes from La Bottega by way of the New York Times and is delicious. Made with "the other" vermouth.

Recipe #116784

A little bit of effort, but amply rewarded. This was adapted by Jonathan Reynolds of the New York Times from "The Berry Bible." He prefers gin and so do I, but it's also awfully good with vodka. You'll have leftover simple syrup and berry puree, but I promise you, it won't go to waste. Cooking time is the estimate of how long it takes the syrup to cool.

Recipe #116786

An Alain Ducasse recipe by way of the New York Times, it is a wonderful combination of blueberries and sabayon with a creme brulee kind of crust. Cooking time does not include cooling time.

Recipe #116788

This recipe is posted by request. I found this recipe in the local paper. The article discussed fusing different cultures during Passover. Times are guesstimates and do not include cool time.

Recipe #116206

I found this recipe in the Houston Chronicle and thought those who wanted to omit flour from their diet might enjoy these. I can't wait to give them a try myself!

Recipe #116220

Source: Boston Globe Food Section, 6/24/98. A nice addition to your barbecue recipe collection. Prep time does not include marinating time.

Recipe #115883

adapted from the Chicago Tribune. Haven't tried it yet. Looks great. Made to go with any type of oily fish, like salmon or tuna.

Recipe #115587

2 Reviews |  By NC Gal

Got this out of the News & Observer here in Raleigh. Angus Barn is one of the nicest restaurants in town. They serve this sauce with their Crab Cakes.

Recipe #115688

A quick, easy and delicious recipe I found in the Chicago Tribune a while back. I serve this with steamed rice and a green salad.

Recipe #115692

2 Reviews |  By ellie_

Recipe source: local newspaper

Recipe #115759

I spotted this in the Chicago Tribune and found it to be an excellent way to use up some Easter leftovers. This is very easy and it's also 'after-work' friendly.

Recipe #115838

This recipe was just posted in The Houston Chronicle. Little Cheesecake/Toffee Cookies--rich and delicious. Hope you enjoy.

Recipe #115341

adapted from a recipe in the Chicago Tribune. Haven't tried it yet but it looks great.

Recipe #115350

3 Reviews |  By chia

adapted from todays NY Times, this is a quick meatless sauce.you can add extra vegetables like zucchini, asparagus, etc. serve this with freshly grated cheese and pepper.

Recipe #115133

2 Reviews |  By chia

marinate the meat the night before, and have dinner on the table in minutes. from today's NY Times, this goes well over rice.

Recipe #115134

1 Reviews |  By chia

from todays NY Times, spicy and perfect with a nice cold beer.

Recipe #115135

This is a "MUST HAVE RECIPE" as it is the basic chicken wing sauce with "SAMPLER VARIATIONS". Found this recipe in our local newspaper.....and I just couldn't pass it by without clipping it and posting it to share with all of you. There must be a variation here that you will love...and maybe a variation to add. Try it...3 ingredients or MORE! Start with the basic ingredients and add your variation of choice.

Recipe #114780

A traditional cake recipe from the deep South courtesy of our local newspaper.

Recipe #114688

A Southern cake recipe courtesy of our local newspaper.

Recipe #114687

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