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    You are in: Home / Cookbooks / Newspaper Recipes
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    312 recipes in

    Newspaper Recipes

    Recipes featured in newspapers all over the world.
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    10 Reviews |  By Derf

    A nice combination of taste, and a little different. I made these half size and served them as an appetizer with a tart cranberry dip. From local newspaper.

    Recipe #81921

    7 Reviews |  By Derf

    Several different spice combinations make these fries versatile. Try also with regular potatoes. Delicious!! from local newspaper.

    Recipe #82668

    2 Reviews |  By Derf

    Spicy food lover's shepherd's pie!!! (although the sweet potato topping cools it somewhat) This is good!!! Nummmmmmy!!! (dried pepper soaking time not included in prep time.) from the local newspaper.

    Recipe #82669

    1 Reviews |  By Derf

    Nice quick, easy lunch or dinner from Kraft in the local newspaper. Use any kind of dressing you prefer.

    Recipe #83301

    Here's a quicky, easy, tasty grilled salmon recipe that I found in the Daily Herald. Prep time includes marinading time.

    Recipe #63826

    This chicken is believed to bring goodluck to those who eat it ! It's from the Thursday magazine's SLIMLINES column by Alva Carpenter.

    Recipe #93459

    This is from the FOOD column titled Stuffed Fantasy by Anjali Vellody of the Weekend magazine. This is posted in response to a request on the boards for a chicken sandwich filling.

    Recipe #99722

    This is from the SLIM LINES column by Alva Carpenter of the Thursday magazine. Enjoy!

    Recipe #101422

    This is Alva Carpenter's recipe from the SLIM LINES column, Thursday. Its for all those of you who love chicken and are watching the cals. Enjoy!

    Recipe #101822

    3 Reviews |  By HEP MEP

    This came out of our Sunday paper's Food section. It seemed ideal to me since I could adjust it to be a low sodium entree. I doubled the recipe for the 3 of us and made 4 halves.(extra sauce would be good next time too-it went fast!)

    Recipe #102178

    Smooth and tasty on a hot summer night! Courtesy of Local Paper. Prep time does not include refrigeration time.

    Recipe #67635

    My variation of a recipe I found in a February 2003 issue of the Columbus Dispatch, submitted by Mary Johnson. She's "been making it for 20 years and has never had a bad review." She serves it with mashed potatoes and warm rolls. The sauerkraut was sweet and mild. Next time I may try substituting applesauce for the brown sugar.

    Recipe #57157

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