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    You are in: Home / Cookbooks / Newspaper Recipes
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    312 recipes in

    Newspaper Recipes

    Recipes featured in newspapers all over the world.
    « Previous 1 2 3 4 . . . 14 15 16 Next »
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    This recipe came from an ANCIENT newspaper clipping that I retrieved from my wife's grandmother's recipe box after she died (hopefully not from the goop!). I only tweaked it to facilitate the use of a food processor. I don't know who "Louella" was but she clearly knew what she was doing in the kitchen. Try it -- you'll like it!

    Recipe #143619

    This recipe is from our local newspaper. The original recipe called for 24 U-10 jumbo shrimp.

    Recipe #119716

    8 Reviews |  By chia

    adapted from today's ny times

    Recipe #119280

    This came from a local paper.

    Recipe #119327

    This recipe came out of the Alanta Journal food section. I made it lots when we lived in Harlem, Georgia. Good way to get fruit in husbands and children. Very refreshing on a steamy Georgia day.

    Recipe #119185

    Found this in a weekly Jewish newspaper. Cooking time is cooling time.

    Recipe #119037

    1 Reviews |  By Lorac

    Saw this luscious recipe in the newspaper this week. It's attributed to the "15 Minute Low-Carb Recipes" cookbook.

    Recipe #118870

    Recipe #118631

    I got this recipe from our local Bermudian newspaper 'The Royal Gazette' in the late 90's. It's really a very good recipe (tasty) and makes a nice solid loaf of bread. Great for sandwiches! I love egg bread! This recipe makes 5 loaves of bread. Since I never feel like going through the math and cutting down the recipe; I only use it when there's room in my freezer for the extra loaves. Sad, I know.

    Recipe #118282

    This recipe came from the newspaper when we lived in NYC. I've been making it for several years and it's a favorite of my daughter.

    Recipe #118121

    I found this in the Green Bay Press-Gazette, although it credits the California Asparagus Commission as the source.

    Recipe #118220

    4 Reviews |  By Oolala

    I found this in a newspaper. I like to make recipes that use beer as an ingredient since I have a surplus around for guests.

    Recipe #117951

    This recipe appeared in a local newspaper. My family likes anything lemon. This is great for the summer because it is simple and refreshing.

    Recipe #118048

    A tasty blend of over a dozen savory spices, this seasoning mix provides authentic taste to Mexican beef, pork, seafood, or chicken dishes. Keeps one year in a covered tin. Recipe was published in the San Diego Union, July 1988.

    Recipe #117797

    A piquant snack from the New Orleans Times-Picayune. French baguettes may be substituted if you cannot find the smaller rolls.

    Recipe #117295

    Delicious! This goes great with grilled chicken. Fresh breadcrumbs are listed twice, it's not a typo, they're used twice in the recipe. Recipe from the Chicago Tribune.

    Recipe #117521

    from todays ny times, this recipe is from nigella. this can be marinated up to 2 days in advance.

    Recipe #116932

    I found this recipe in the Sunday newspaper coupon section. It is so easy and delicious! A perfect meal for a nice spring or summer day.

    Recipe #117007

    This is another old recipe on crumbled yellow newspaper. I used to make it all the time because it is easy to make and uses normal household staples. Try it!

    Recipe #116670

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