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    You are in: Home / Cookbooks / Newspaper Recipes
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    312 recipes in

    Newspaper Recipes

    Recipes featured in newspapers all over the world.
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    6 Reviews |  By Molly53

    Licuados were featured in our local paper today and this one looked so wonderful, I had to post it. Cook time is the chilling time.

    Recipe #73279

    A Southern cake recipe courtesy of our local newspaper.

    Recipe #114687

    A traditional cake recipe from the deep South courtesy of our local newspaper.

    Recipe #114688

    This is a great little cake when you just gotta have chocolate! Adapted from "Cafe Beaujolais" and published in our local paper recently. And yes, it is eggless!

    Recipe #22466

    A plain, yet flavorful quick bread made with sourdough starter. I found the recipe printed in the Houston Chronicle years ago. To give the bread a kick, you can add fruits and nuts of your choice. This bread feezes well.

    Recipe #77011

    1 Reviews |  By Molly53

    Courtesy of Andreas Viestad via the Pocatello newspaper. This apple dessert is a traditional dish both Norway and Denmark lay claim to, Viestad says. "How it got its name is easy to understand: It consists of layers of applesauce and sweet cinnamon-scented bread crumbs, veiled with whipped cream." Note: If your applesauce is very sweet, reduce the sugar for the bread crumbs.

    Recipe #116783

    This recipe came from the newspaper when we lived in NYC. I've been making it for several years and it's a favorite of my daughter.

    Recipe #118121

    2 Reviews |  By NC Gal

    Got this out of the News & Observer here in Raleigh. Angus Barn is one of the nicest restaurants in town. They serve this sauce with their Crab Cakes.

    Recipe #115688

    This recipe was printed in the Toronto Star way back in 1990 and was featured in an article about The Elmwood Bed and Breakfast in Charlottetown, P.E.I. My family likes cake anytime and this recipe appeals to me in that it is made with easily obtainable ingredients, is not too sweet and can be enjoyed for breakfast or with a cup of coffee during the day.

    Recipe #73787

    5 Reviews |  By ReeLani

    Yummm...doughnuts that aren't bad for you, and a perfect accompaniment to some nice fresh apple cider. From the Detroit Free Press on Oct 14, 2003.

    Recipe #74419

    This is an English recipe, from Prue Leith's column in the Daily Mail. I love the ginger cream that makes these scones really special. Perfect for afternoon tea.

    Recipe #104763

    2 Reviews |  By ellie_

    I came across this recipe recently when looking for apricot recipes. I haven't make it yet but it sounds delicious and will be making it before apricot season is over. Recipe source: local newspaper which was adapted from Four-Star Desserts.

    Recipe #97346

    You will need a 10inch size tube pan or Bundt pan for this recipe. This is one from my Great Aunt's collection. This originally came from the Chicago Tribune.

    Recipe #100931

    3 Reviews |  By chia

    from today's NY times, this is a minimalist recipe that will blow you away with it's taste and ease of prep.

    Recipe #113847

    1 Reviews |  By ellie_

    I came across this recipe while looking for apricot recipes. Although I haven't made it I am hoping to make it before the too-short apricot season ends. Chillng dough time (1 hour) is included in prep time. Recipe source: local newspaper

    Recipe #97873

    This recipe appeared in the Arizona Republic newspaper.

    Recipe #32801

    2 Reviews |  By Reed

    This is a recipe from the Los Angeles Times by Russ Parsons. I saw this while flipping through the Food section at the airport and It caught my eye because my husband absolutely loves artichoke dip and I thought I might try something a little different. This is definitely fancier, but very good.

    Recipe #108164

    Source: Boston Globe Food Section, 6/24/98. A nice addition to your barbecue recipe collection. Prep time does not include marinating time.

    Recipe #115883

    I found this in the Green Bay Press-Gazette, although it credits the California Asparagus Commission as the source.

    Recipe #118220

    This is from the SLIM LINES column by Alva Carpenter of the Thursday magazine. Enjoy!

    Recipe #101422

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