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    You are in: Home / Cookbooks / Newest Zaar Tag - Completed Tags
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    1851 recipes in

    Newest Zaar Tag - Completed Tags

    A wonderful collection of recipes who received a first review in Newest Zaar Tag, a game in the Safari Supper Club: Cooking Tag Games. Hosted by Sharon123, the game is lots of fun for taggers new and old.
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    I saw flax seed at the grocery and bought it without any idea of what to do with it. I found out that flax seed contributes fiber and omega-3s to the diet. Even better, it made this delightful, speckled loaf with a nutty flavor. Wonderful as is or toasted.

    Recipe #143230

    5 Reviews |  By Debbwl

    Posting this recipe in honer of National Butterscotch Brownie Day May 9. Of course almost any day could be a brownie day.**This recipe had an issue with the chips sinking but Sydney Mike offered a great tip that address this issue by dusting the chips and nuts with flour before adding them to the batter. (updated 11/06/11)**

    Recipe #368961

    Serve this cold soup as a first course, a light entree, or lunch dish. A great way to use home grown veggies!

    Recipe #360584

    A classic drink in Scotland. The honey and milk soften the flavor of the whiskey, pleasing even those who aren't big Scotch lovers.

    Recipe #327111

    A quick week night dinner. Serve over hot cooked rice or pasta with a crunchy green salad on the side. From Chatelaine Food Express Quickies.

    Recipe #334341

    This recipe makes a lot, but can be frozen for up to a month, and fits perfectly into 4 10oz ramekins. Cook time is actually chill time. This is great with homemade soft pretzels or as a sandwich. Directions for sammie are listed.

    Recipe #338772

    This is another great country dish, a bubbling chicken pie, that will take you over the edge. Quick and easy to make and very tasty. A dish from the Ottawa Valley.

    Recipe #368243

    This is a Scandinavian recipe adapted from Tina Nordstrom's recipes in New Scandinavian Cooking. I love mushrooms and this is so good with the thyme and parmesan! Great as a side dish and it's also good on toast or with pasta. Enjoy!

    Recipe #367518

    This drink is very refreshing, perfect for a hot summer day. From 501 Must-Drink Cocktails.

    Recipe #367978

    OK, I know that nutritionally, mayonnaise isn't good for me, but I love it! Especially flavored mayonnaises (recipe#311767, recipe#311769, recipe#309836). This is great on sandwiches in place of regular mayonnaise. Or use it as a topping for chicken sandwiches, burgers, or recipe#308538

    Recipe #257925

    88 Reviews |  By Debbwl

    Great gift idea that I saw this on T.V. and put here for safe keeping.

    Recipe #367414

    3 Reviews |  By Rita~

    Comfort food can be healthy!!! this is Low in trans fats. Nutritional facts for the mayo dressing is here Do make the whole recipe even if you don't have 20 to serve. You can top a Shepherd’s Pie, add it to soup for a gluten free thickener, croquettes, add to a bread dough recipe, stuff them in a meatloaf, pan fry them for breakfast....... Some ideas here book #246177

    Recipe #367672

    4 Reviews |  By Nasseh

    This is a tasty fruit version of a quesadilla, great for breakfast or dessert. Make sure to use butter & not cooking spray or oil. The final result would taste different. Fruit preserves can be substituted for the jam but do not use jelly.

    Recipe #356386

    Lovely fall "spaghetti" recipe. Making use of the veggies from your local farmers garden or late fall garden. DH and I made this up one day when we were trying to use up some of our over abundant garden tomatoes. Note* a side dish for 4 or main dish for 2. Adapted from a recipe found on

    Recipe #333979

    GREAT on just about any cake! Especially good on Recipe #87447 and Recipe #254782.

    Recipe #255233

    Easy and tasty...can freeze unbaked casserole for future use.

    Recipe #345015

    Published in the 9/17/08 News Sentinel. Posting here for safekeeping and to reflect my healthy changes.

    Recipe #326465

    I found this recipe in the '2008 Australian Gourmet Traveller Annual Cookbook'. This is a one-dish meal which uses brown bean sauce made from fermented soy beans and wheat flour. Pun Chun is the recommended brand. Basically the dish is cooked noodles tossed in a meat sauce, topped with crunchy shredded cucumber. Some conversions for those who need them: 80ml = 21/2 fluid ounces; 300g = approximately 91/2 ounces; 500gm = 16 ounces; 375g = 12 ounces..

    Recipe #362083

    This is a terrific hot weather salad or side dish with your favorite Chinese main dish. Beef or chicken can be substituted also. Enjoy!

    Recipe #140296

    This is my familys favorite rice dish. It goes great with Jamaican Pot Roast, Roasted Pork or Chicken. You can combine your beans if you like, we like to use a combination of dry pigeon peas, black eyed peas and red kidney beans, what ever is on hand.

    Recipe #359649

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