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    You are in: Home / Cookbooks / Newest Zaar Tag - Completed Tags
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    1851 recipes in

    Newest Zaar Tag - Completed Tags

    A wonderful collection of recipes who received a first review in Newest Zaar Tag, a game in the Safari Supper Club: Cooking Tag Games. Hosted by Sharon123, the game is lots of fun for taggers new and old.
    « Previous 1 2 3 4 . . . 18 19 20 Next »
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    An adaptation of a recipe found on about.com. I just love fennel and always finding myself seeking new options featuring this distinct bit of heaven.

    Recipe #391148

    2 Reviews |  By Annacia

    Here's a simple to make but very yummy cake. Who doesn't love chocolate chips?

    Recipe #241600

    1 Reviews |  By Nif

    Mmmmmm.....Chocolate! You can use these crepes in these decadent recipes: Recipe #355058, Recipe #355110, Recipe #355073 or Recipe #355112. This is a recipe from an old 1970's cookbook that myself and my oldest Son still cook from. They are really great and very easy. I included the one hour resting time in the preparation time. Enjoy!

    Recipe #354547

    This soup is my version of Demos' Restaurant's baked chicken soup. I found a recipe for basic chicken soup and changed it to mimic what we were looking for! Demos' is located in Murfressboro, TN, and we live in Memphis, so I have never been able to try them side by side. However, I do know that this is yummy and filling. PLEASE NOTE: as stated before, I DO NOT add veggies to this dish, because the soup at the resturant does not have any in it. However, I am sure that some added carrots or celery would be yummy. Also, double the flour and butter to make a thicker soup. We like ours less creamy. For the chicken, I either use leftover baked chicken or I buy a cooked rotisserie chicken from the grocery store and pull all the chicken off of that. I have never tried canned chicken and I do not recommend it for this soup!

    Recipe #381521

    What a cool idea. Pop those grapes in a popsicle mold(or small paper cups), pour in grape juice and freeze. Cook time is freezing time. Yum! Adapted from Pops! Icy Treats for Everyone by Krystina Castella.

    Recipe #381162

    The movie Julie and Julia has certainly revived this classic appetizer. The key to success with is recipe is to use the freshest and best quality ingredients available.

    Recipe #386719

    I love fresh corn but this version of John Shields corn pudding is out of this world. Just put all the ingredients in the pan and cook. he appears on .Coastal Cooking with John Shields.

    Recipe #387072

    Canned corn,green chilies,jalapenos,green onions, mayo and sour cream. So.... easy. I found this is the Almost Homemade Gooseberry Cookbook, submitted by C.Snodgrass in Rolla, Mo. So easy, and so good. I have made a few Bakinbaby adjustments.

    Recipe #381468

    2 Reviews |  By ellie_

    These delicious eggs are only 2 points if using egg beaters -- if using regular eggs they will be more points but still fairly low in points. I used 1/2 container of egg beaters along with some egg yolks I needed to use up. Recipe source: Hit the Spot (Weight Watchers cook book)

    Recipe #387727

    A super simple colourful salad combo from Kraft.

    Recipe #287809

    1 Reviews |  By Annacia

    I was playing with coffee flavors and this one was a great surprise treat. Who knew that coffee and peanut butter would pair so nicely! Put a spoon in the cup and stir from time to time as you sip. The flavor will just keep getting better.

    Recipe #326796

    5 Reviews |  By lazyme

    I'm afraid that I'm not really good at starting fires in the fireplace. And, since it will be fireplace season soon, I thought that I would post this little tip here. I read about this somewhere online a few years ago and gave it a try. It works well and doesn't cost any extra money. The only ingredients listed are vinegar and water - which are not used in this 'recipe' - but Zaar wouldn't take the 'other' ingredients.

    Recipe #386022

    Broa is a very rustic recipe from Portugal and bears little resemblence to American southern corn bread. It's a very dense loaf that's perfect for sopping up hearty soups. Another great recipe from Artisan Bread in Five Minutes a Day cookbook.

    Recipe #379978

    This is my favorite pizza, especially if it's done on the grill! You can use a prepared or crust or try Recipe #236785. YUM! Update: 9/09 -- try the No Knead Crust Recipe #387518 , it's fantastic!

    Recipe #363140

    Found this winner in a Quick Cooking Magazine. It was under the Kids in the Kitchen section. It is so much fun having even the younger kids help with this recipe. A great idea for using up some leftover pancakes!!

    Recipe #364800

    I did this drink and it's wonderful. I felt like I was in Paradise LOL It's from the Bartender's Guide.

    Recipe #371307

    I did it for my BF who wanted a long drink and not too sweet and he was happy with this drink. And yes the taste is delicious. Found it here : http://www.drinksmixer.com/drink3905.html

    Recipe #238973

    From Woman's World Magazine 9/14/04

    Recipe #294096

    Ohhh this is wonderful if you like sweet hot desserts. Double the sauce amounts if you want more.

    Recipe #256055

    From Ricardo. Perfect for hot summer days. The preparation time includes the 1 hour in the fridge. In fact, it's a white sangria LOL

    Recipe #242816

    « Previous 1 2 3 4 . . . 18 19 20 Next »
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