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New Recipes

New discoveries in Recipezaar for the next time I'm ready to try something new.
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We love these baked chimichangas.

Recipe #279261

This dirty rice recipe came from my mom in 1996, and I don't have any idea where she got it. It can be adjusted for your tastes -- more or less of the "7 seasonings" to make it hotter. I usually make it and put it in stuffed peppers, but it could be a stand alone dish or side. We love it!

Recipe #314202

9 Reviews |  By cyaos

Yet another recipe from my mother-in-law, who is probably the best cook that I personally know. This is, hands down, our favourite way to eat salmon in our house - and we eat a lot of it! The spice portion can be doubled and stored for later - I typically double or triple the recipe and store it in an airtight jar so that it is available whenever I want it.

Recipe #278329

Wonderful, smooth dressing. My friends either have me give them some out of my batch or ask for the recipe. This recipe makes about 1 gallon of dressing. We never waste a bit. My favorite is a chunky garden salad, blue cheese and topped with this sweet and tangy homemade dressing. I received this recipe from my grandmother.

Recipe #282897

This came from a dear Japanese friend of mine who was also my daughter's piano teacher when we lived in Japan. A lot of times I will make this recipe with leftover meat. :) Do not let the oyster sauce scare you. :) It can be found in the Asian part of most grocery stores.

Recipe #260870

I found this recipe years ago in a newspaper. It's a great substitute for the real thing. In fact, I prefer it, because it's sweeter. This is great with scones and a little jam or preserves on top. Perfect for afternoon teas or brunches.

Recipe #319296

This is a very old recipe that I originally got off of the side of a box of Kraft Macaroni and Cheese more than 25 years ago. I make this when I tire of plain tuna macaroni and want all the "junk" back in it! LOL! When you get bored, too, this is a nice change of pace! Very easy to make. (*Since Kraft has changed their formula so much over the years, I now use Velveeta Shells and Cheese, or make homemade macaroni and cheese using the velveeta recipe.) So whatever you prefer is what you should use. HTH! :)

Recipe #361425

Love to make this with a big bowl of soup.

Recipe #361487

I found this recipe in a Smith's newspaper one Christmas. I haven't tried this yet only because I forgot about it but sounded SO GOOD! Enjoy!

Recipe #361498

Super healthy and super tasty garden frittata. I've added this recipe to my personal training website as a tasty breakfast option for my clients.

Recipe #361501

Arroz con Leche is one of my favorite desserts. This version is sweet, and creamy. The rice pudding will thicken more as it cools, so be careful not to overcook.

Recipe #361545

From Mr. Food. He says that this salmon can also be made in advance and served well chilled for a refreshing light lunch. Cooking time is actually the cooling time.

Recipe #119915

This is adapted from my father in law's recipe for poached salmon- it is absolutely simple, very low cal, and tastes great cold or warm. We like it cold with an aioli or a creamy dill sauce.

Recipe #79483

2 Reviews |  By Whisper

This recipe comes from Low Fat Practical Cooking. I plan to try this on the grill very soon.

Recipe #124802

The recipe for Gentleman's Relish has remained a secret since it was first invented by John Osborn in 1828 and no doubt some, whose taste buds recoil at this intensely salty blend of anchovies, butter, herbs and spices are happy for it to remain secret. However, it is wonderful spread on hot toast and added to scrambled well as adding a "kick" to savoury sauces and sandwiches! It is the essential ingredient for Scotch Woodcock - a Victorian snack served at the end of a meal! (For those who are interested, I have posted the recipe on Zaar!) This is my interpretation of this famous English relish.

Recipe #228778

These calzones aren't your typical calzone as they don't have any marinara. They are a recipe from my mother-in-law that she made DH as a kid. I love them and they always make enough to freeze and reheat later! Enjoy!

Recipe #344279

This is a delicious way to start the day. This is a low GI recipe so great for those trying to eat healthy or for diabetics. I love to use braeburn apples but you can use any baking apple you like.

Recipe #252497

This is THE easiest and most delicious Aussie Meat Pie. My grandmother passed this recipe on from generations ago. It uses minimal ingredients and you WILL want more! Guaranteed!

Recipe #205001

This recipe is enjoyed by many of the south pacific islands including Hawaii. I originally got this from a lady from the Philippines, her DH was going to graduate school with my DH. My children love this, they call them "egg rolls". Sometimes I add carrots, or some other sauces. added on 11/17- the serving size is for 2 lumpias each. One package of eggroll wrappers(20) should be about right for the amount of ingredients listed.

Recipe #261401

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