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Newest | Rating | With Photo | Time to Make | Alphabetical
Make your own for .02 cents per mouthful!
This is so simple, but the flavor of the glaze is so complex!
I love this dish to distraction! I am completely guessing on the amounts, as I just throw it together.
From Hormel foods, absolutely fabulous!
I got this recipe from an Australian site. Absolutely yummy! Living in Minnesota, I couldn't find Balmain Bugs, so I used lobster tails, but I think crayfish would work, too!
A variety of fruits and cheeses along with a yummy fruit spread is a great, easy appetizer or dessert!
Flaky and perfect every time! From the KAF website.
A dish that has been around forever! From Lancashire England, it can be made ahead and kept for several days. An excellent lunch paired with a crisp salad and crunchy bread.
A light and tasty treat, it couldn't get easier than this!
Kale is so good for us, why not make pesto?
An easy 20 minute meal!
I love Garbanzo beans, and this dish showcases them perfectly!
Delicious cookie, perfect for Fall!
A nice alternative to ground lamb, which can be very expensive. Serve with cucumber sauce, Recipe #492963
I found this recipe online and haven't had a chance to try it yet.
A delicious melt in your mouth appetizer. For Zaar World Tour 8
This is, by far the best recipe for spritz ever! My Mother found it in the newspaper thirty years ago. It won a Christmas cookie award as the best cookie in the contest, and believe me it earned it!
Delicious, cake like cookies a best fit for Fall cooking!
I found this on a German recipes website. I looks very elegant, and easy!
A classic English dessert, perfect for summer and simple, too!
By Cindy Lynn
Easy Lemon Pound Cake
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