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    You are in: Home / Cookbooks / new or not so new untried delicacies
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    69 recipes in

    new or not so new untried delicacies

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    Kale is so good for us, why not make pesto?

    Recipe #493139

    I love this dish to distraction! I am completely guessing on the amounts, as I just throw it together.

    Recipe #492967

    Light, quick and healthy! I do not believe in low fat cheese, way too much sodium, but of course you can sub. it if you like.

    Recipe #492965

    A nice alternative to ground lamb, which can be very expensive. Serve with cucumber sauce, Recipe #492963 I found this recipe online and haven't had a chance to try it yet.

    Recipe #492964

    Make your own for .02 cents per mouthful!

    Recipe #492957

    Mixing It Up in the Italian Tradition! From Amanda and Merrill

    Recipe #492851

    This is from the PBS television show "Cooks Country" My all time favorite sandwich, it was dreampt up by some genius in the 50's, no one is sure just who!

    Recipe #492598

    I saw this made on a video and my mouth was was watering! Prime Rib is so expensive I can't bear to ruin a cut, so here it is. Perfection!

    Recipe #491771

    A delicious alternative to the everyday chicken soup!

    Recipe #490518

    The best lemon bars I have ever had! I have to make these very often because my family and customers clamor for them, I can barely keep up with the demand!

    Recipe #490512

    Slightly dense, intensely almond flavored cake

    Recipe #490199

    A delicious summer treat!

    Recipe #490108

    Delicious cookie, perfect for Fall!

    Recipe #488477

    A family favorite!

    Recipe #487349

    From Hormel foods, absolutely fabulous!

    Recipe #487059

    This recipe procures the most tender, flavorful roast, and it is so easy! I serve it with Himmel und Erde, a delicious mashed potato, tart apple and onion concoction, usually made with bacon, but I prefer ti without.

    Recipe #486667

    I love King Arthur Flours sourdough rye recipe, but it is for a bread machine, which I don't like. Mainly because of the shape of the finished loaf, so I mix and knead it in the bread machine, and after the first rise, I shape and bake in the oven.

    Recipe #486530

    An easy 20 minute meal!

    Recipe #486329

    From the book "Artisan Bread in Five Minutes a day" by Jeff Hertzberg and Zoey Francois, a delightful incredibly easy Brioche! This easily lends itself to many pastries, cinnamon rolls, apricot danish, let your imagination be your guide!

    Recipe #485185

    Saffron Mango Mousse is a quick, easy and fabulously light and airy dessert. It has that “WOW” look that will look like you have put in hours of work in the kitchen. The beautiful color of the Mango, intensified with the color of Saffron, the creaminess of the Cream Cheese and the lightness of the Sour Cream, topped with the nutty Pistachios! The combination is “melt in your mouth goodness”. Call it a “Saffron Mango (Egg-less) Mousse” or your version of “Kesar Mango Shrikhand” – this one is a winner!

    Recipe #485114

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