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    You are in: Home / Cookbooks / new or not so new untried delicacies
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    new or not so new untried delicacies

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    The Spanish word fro Omelet is Tortilla, although it is nothing like the Mexican tortilla! A quick, delicious Brunch or weekday dinner doesn't get much easier than this! Zaar World Tour 8

    Recipe #483514

    A great sauce, with wild or cultivated mushrooms, perfectly compliments the delicate flavor of Trout. For Zaar World Tour 8

    Recipe #483542

    Recipe #483550

    I got this recipe from an Australian site. Absolutely yummy! Living in Minnesota, I couldn't find Balmain Bugs, so I used lobster tails, but I think crayfish would work, too!

    Recipe #483551

    A popular Portuguese Stew, flavored with lemon and garlic. For Zaar World Tour 8

    Recipe #483557

    A different approach for cheery season, marinate as you would olives! For Zaar World Tour 8

    Recipe #483563

    A variety of fruits and cheeses along with a yummy fruit spread is a great, easy appetizer or dessert!

    Recipe #483565

    A classic British pudding, with a shortbread crust, custard and raspberry jam.

    Recipe #483824

    I love Garbanzo beans, and this dish showcases them perfectly!

    Recipe #483826

    There are several recipes for this on this site, but none quite like this! I have a recipe posted for the puris if you don't want to search the stores, or, use crackers! Recipe #483169

    Recipe #483830

    A light and tasty treat, it couldn't get easier than this!

    Recipe #483831

    A classic English dessert, perfect for summer and simple, too!

    Recipe #483869

    Flaky and perfect every time! From the KAF website.

    Recipe #483999

    An elegant but easy dish, sure to impress your guests! You can use any seafood, your favorite shellfish, a combination of flavors is good.

    Recipe #484555

    A popular curry dish from India. From an Indian cooking webstie for WT8

    Recipe #485167

    Saffron Mango Mousse is a quick, easy and fabulously light and airy dessert. It has that “WOW” look that will look like you have put in hours of work in the kitchen. The beautiful color of the Mango, intensified with the color of Saffron, the creaminess of the Cream Cheese and the lightness of the Sour Cream, topped with the nutty Pistachios! The combination is “melt in your mouth goodness”. Call it a “Saffron Mango (Egg-less) Mousse” or your version of “Kesar Mango Shrikhand” – this one is a winner!

    Recipe #485114

    Tutti frutti is a colourful confection containing various chopped and usually candied fruits, or an artificially created flavouring simulating the combined flavour of many different fruits. It is often used for making a tutti frutti ice cream flavor.

    Recipe #485113

    From the book "Artisan Bread in Five Minutes a day" by Jeff Hertzberg and Zoey Francois, a delightful incredibly easy Brioche! This easily lends itself to many pastries, cinnamon rolls, apricot danish, let your imagination be your guide!

    Recipe #485185

    To give these savory pastries a snap, sprinkle chopped anchovies on top before baking!

    Recipe #485285

    I found this on a German recipes website. I looks very elegant, and easy!

    Recipe #486325

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