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    You are in: Home / Cookbooks / New Mom's Vegetarian Cookbook
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    New Mom's Vegetarian Cookbook

    A cookbook for a vegetarian, mushroom-hating friend of mine, who is going to be a mommy really soon and needs some easy recipes!

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    This is one of the most amazing dishes I've ever eaten. Rich and savory!

    Recipe #8938

    A taste of the Mediterranean. Adapted from Meal Masters.

    Recipe #132986

    This recipe comes ftom the August 2005 editon of Cooking Light, the magazine Toolsie (It's Me Toolbelt) sent me.

    Recipe #133614

    19 Reviews |  By ~Nimz~

    Very bold. If you are not a garlic lover, don't try this recipe. This is an adaptation of Spaghetti a la Carbanora. The garlic and egg are both raw, but don't worry, the butter melts, the egg cooks ever so slightly, the cheese melts and an indescribably heavenly amalgamation takes place. From the Best of the Best from Arkansas Cookbook.

    Recipe #110039

    Spinach and pasta mixed with the most delicious cream sauce, topped of with a breadcrumb/cheese topping, then baked in the oven. Your gonna love this one! Prep time includes boiling the pasta.

    Recipe #92242

    Eggplant with cheese baked to produce a creamy taste sensation ! Good by itself or with roasted meat or chicken. On occasions, can be served as appetizer. From the Nitty Gritty Italian Cookbook.

    Recipe #91480

    A rich savory vegetarian chili that's easy to make and smells wonderful. High in fiber and low in fat. It even looks like meaty chili (see pic!). Serve topped with cheese, onions and sour cream with cornbread or chips for a satisfying meal!

    Recipe #24895

    8 Reviews |  By GinnyP

    This is incredibly rich-tasting!

    Recipe #36810

    Good for that day in the week when you don't want to eat meat.

    Recipe #37560

    1 Reviews |  By GinnyP

    I love this simple salad. :)

    Recipe #42706

    The herbs added to this casserole make it so flavorful. Add a salad and you've got a healthy, delicious, meat-free dinner. Also works great as a side item.

    Recipe #29640

    1 Reviews |  By bert

    Another family favourite.

    Recipe #26541

    These are delicious with chicken or beef, and very easy to prepare. Easy enough for weeknights but special enough for company.

    Recipe #26765

    13 Reviews |  By marna

    This is a recipe that is super fast and fit into my weight watchers. It is 4 points and makes 4 servings of about 1 1/4 cups each. Ohh, By the way it really is great!!

    Recipe #79412

    This is a simple vegetarian curry dish that you can make as spicy or as mild as you like. Please feel free to experiment with the spices, or try different types curry powders to suit your taste.

    Recipe #61850

    A vegetarian alternative to this Mexican favorite. My parents are a little leary of my non-meat dishes, but they love Mexican food. And this was a big hit. I was happy...

    Recipe #61851

    This casserole is a simple, easy to prepare, one-dish, meatless meal. Great for brunches. Be sure to drain the spinach really well. For non veggies, you can easily substitute ground breakfast sausage or crumbled bacon if you prefer.

    Recipe #71101

    Such a great blend of veggies and couscous. Use it as a light main course or side dish!

    Recipe #98509

    This super tasty recipe came from a co-worker who's wealthy family always made sure to serve this at their fancy summer parties. It is a snap to put together, making it perfect for families who want a meal in a hurry, or the host of party who wants something spectacular that won't keep them in the kitchen instead of with their guests. Either way, you will get the same rave reviews that I have over the years.

    Recipe #104630

    I got this from the February 2005 issue of BBC Good Food and adjusted slightly for our tastes. I'm not sure how authentically Moroccan it is (when we were there we didn't come across any soups like this) but it definitely has those north-African flavours and best of all it is super healthy for you. If you don't have harissa you can use your favourite hot sauce or chili pepper.

    Recipe #108705


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