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    You are in: Home / Cookbooks / New England USA
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    405 recipes in

    New England USA

    States include Conneticut, Maine, New Hampshire, Massachusetts, Rhode Island and Vermont.
    « Previous 1 2 3 4 . . . 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    A non alcoholic version of the salty dog usually containing vodka or gin. "Mansfield News Journal," 18th July 1952 "George [Jessel], was fortifying himself against Republicans with a strange potion out of a champagne glass. He let me have a taste, and after bystanders had turned the fire extinguishers on me and successfully resorted to resuscitation, he explained, that this drink was a Salty Dog." "It is a little something of my own invention," he said, "Just half fresh grapefruit juice, half vodka and a dash of salt, and you think any Democrat can win." Enjoy!

    Recipe #460103

    T and B is a nonalcoholic refresher-Tonic and Bitters! From The Ultimate A-to-Z Bar Guide, by Sharon Tyler Herbst and Ron Herbst. Popular in New England, Mid Atlantic and the South!

    Recipe #119438

    This is a non alcoholic version of Horse's Neck. Dating back to the 1890s, Horse's Neck was a non-alcoholic mixture of ginger ale, ice and lemon peel. By the 1910s, brandy, sometimes bourbon would be added for a 'Horse's Neck with a Kick' or '-- Stiff'. The non-alcoholic version was still served in upstate New York in the late fifties or early sixties, but eventually it was phased out.

    Recipe #460111

    This is a British Columbian recipe from Canada. The soil is so rich there, it produces luscious berries and apples. UPDATE: Due to reviews, I have added sugar to the ingredients. Add to taste or don't use-your choice!

    Recipe #173710

    This is an easy, tasty snack that you and your kids will love! Adapted from Canadian Living. New England, Mid Atlantic, Canadian

    Recipe #140245

    A simple, delightful drink that's good anytime! Adapted from the US Apple Consumers Association. Enjoy!

    Recipe #221153

    Lighter and healthier than regular salad dressing, this is sprayed or splashed onto a salad. About one tablespoon is all you need! Adapted from Great Good Food by Julee Rosso.

    Recipe #183544

    This makes a slightly sweet salad dressing that you will enjoy! New England, Mid Atlantic, Canada

    Recipe #146146

    A yummy way to have leftover turkey!

    Recipe #146014

    I don't drink liqueur, but this sounds so good, and I just bought some raspberry syrup! Here is my take on the non-alcoholic version. Enjoy! Adapted from Cooking Light magazine. A French recipe.

    Recipe #168574

    A lovely spread made with fresh blueberries and cream cheese, you'll love this! Use this on bagels, toast, pancakes, muffins, etc. Canada, New England, Mid Atlantic, South, West, blueberries are everywhere!

    Recipe #132359

    Some of the best blueberries grow in British Columbia, Canada!

    Recipe #173711

    This is simple and you can use the candy bar of your choice! From Blendtec! Suggestions for candy bars-Heath bars, milk chocolate, butterfingers)

    Recipe #177600

    This recipe is courtesy of Hallelujah Acres. The beet gives it a nice sweetness. Great healing juice!

    Recipe #202307

    Be sure to use really cold milk for this classic fountain treat! And don't overmix to get the perfect slushy thick texture! Adapted from cooking.com.

    Recipe #189448

    Add this to your basic pie crust and you have a Greek pie crust to enhance your savory pie!

    Recipe #133838

    Created in Venice, Italy, bellinis are widely popular in the US, particularly in the Northeast. Here is a lovely non alcoholic version.

    Recipe #231517

    Fruity and refreshing! Adapted from Light and Tasty magazine.

    Recipe #153087

    Adapted from Light & Tasty magazine, this is so good!

    Recipe #153181

    This makes a great gift, needs to be refrigerated. Give in a jar with a pretty spoon tied onto it. Serve over oatmeal, yogurt or toast! Adapted from MarthaStewart Living magazine. Catagories: USA, Canada, Africa, Australia

    Recipe #198142

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