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    You are in: Home / Cookbooks / New England USA
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    405 recipes in

    New England USA

    States include Conneticut, Maine, New Hampshire, Massachusetts, Rhode Island and Vermont.
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    In New York City, they have lots of restaurants that fix salads with tons of ingredients. You just pick which ones you want and they toss with your salad dressing of choice, then chop all the ingredients for a marvelous lunch(or even dinner)! Some chop on a cutting board, some right in a stainless steel bowl. I got this from the Pioneer Woman. Her favorite dressing is blue cheese. :)

    Recipe #506513

    Grownups and kids alike will adore this zippy iced tea, with its summery mix of black and hibiscus herbal tea that’s punched up with lemon juice, sugar and lots of fresh berries. From Woman's Day Kitchen.

    Recipe #506386

    Almonds, cashews, pumpkin seeds and cranberries, oh my! You don't have to feel guilty about eating this, since it has a lot of vitamins aside from the sugar and honey. It does take a little time for the sugar to get to the right temperature and you do need a candy thermometer to make this too. I may experiment with this and use a little cinnamon, add other nuts, etc. From Adventures in Cooking.

    Recipe #506284

    Cherry Cheesecake Bites!! What a great idea! Plump and sweet Cherries, coated in rich and thick cheesecake-ish heaven..and then dusted with Graham Cracker crumbs!! You can use jarred cherries if you like or strawberries or any fruit of choice! It only takes about 10 minutes to create one of the most amazing and out of this Universe, sweet little fruity bites EVER! If you like Cherry Cheesecake, if you like quick and easy-to-eat snacks, you’ll totally adore these interactive and delicious gems..seriously! Prep time is approximate, depending on how many of these little luscious bites you make. To make this vegan, use vegan cream cheese. From Oh Bite It.

    Recipe #505891

    Nice and crispy in all the little nooks and crannys! Racheal serves this with applesauce, but I think I prefer ketchup. I may try subbing the sour cream with ranch dressing to change it up. I personally don't care for horseradish, so I leave it out. I wonder how it would be with garlic for a dinner waffle? From Racheal Rays' TV show(Waffle week)

    Recipe #504847

    These faux nuggets are so crispy you'll never believe they're not deep-fried. Serve them with your favorite dipping sauce such as ketchup, agave, mustard, BBQ sauce or plum sauce. From the Happy Herbivore.

    Recipe #502329

    This recipe will easily double for a big group or potluck. If you can, use lacinato kale, it's not as tough as curly kale and lends itself well to raw salads like this one.The dressing is lovely with orange juice, mustard, and balsamic vinegar!

    Recipe #499998

    This soup is good year round. From the cookbook "365 Vegetarian Soups" by Gregg R. Gilespie.

    Recipe #498586

    This recipe takes canned baked beans and kicks up the flavor without a lot of work. Much nicer than just warming up a can and a lot easier than cooking beans from scratch. From My Vegan Cookbook.

    Recipe #498584

    There are directions in here to make a reuben sandwich with this brisket. So yummy! NOTE: This is important! You make 2 batches of the WET INGREDIENTS---one batch gets mixed with the dry ingredients--the 2nd batch is used as the braising liquid. This was copied directly from happyhealthlonglife.

    Recipe #498380

    These vegan meatballs are isolated soy free. They are full of flavor! They make a great companion to your favorite spaghetti dish or try them in a meatball sub. Three large meatballs only have 8 grams of fat, not bad when you consider they can be eaten with pasta and tomato sauce. From My Vegan Cookbook.

    Recipe #498243

    Classic soft and chewy oatmeal cookies with a hint of coffee and cream. The cream component is white chocolate chips. Who knew?! From Bake Your Day. The original recipe called for all white chocolate chips, I have taken the liberty to use half white and half dark chocolate. If you have a food scale, measure the sugars for accuracy.

    Recipe #496772

    With potatoes, carrots, celery, shredded cheese and a spicy buffalo sauce! Who needs the meat? From Bake Your Day. Yum! Cut the potatoes and carrots about the same size so they cook evenly. Feel free to use other vegetables.

    Recipe #496771

    Adapted from Taste of Home magazine. “My family loves this tasty, satisfying soup made from a recipe that I developed myself,“ says field editor Esther Shank of Harrisonburg, Virginia.I have changed the chicken bouillon granules to vegetable and use non dairy milk.

    Recipe #493147

    From the new cookbook The Chew Food Life Fun.Takes 30 minutes to cook and it's ready to eat!

    Recipe #491767

    These white apples are actually covered with white chocolate and coconut. Creamy and tasty! Adapted from Country Living magazine. Makes a great Halloween treat!

    Recipe #488544

    This classic fall treat gets a delightful boost from marshmallows, white and dark chocolate, plus grahm cracker crumbs. Yum. Great Halloween treat. Adapted from Country Living magazine.

    Recipe #488543

    These delicious homemade candy bars, with their filling of light chocolate nougat and creamy caramel, resemble the popular Milky Way candy bars. From

    Recipe #469189

    When I saw all the ooohs and ahhhhs from the people tasting this pie, I knew I had to get the recipe. If you're in a hurry, use a store bought pie crust. From the Chew! UPDATE: Due to a helpful reviewer, I have lowered the salt amount in this recipe.

    Recipe #467713

    Try this American classic....with a Carla Hall twist! Make the pie crust with the recipe here or buy one ready made at the store.

    Recipe #466406

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