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    You are in: Home / Cookbooks / New England USA
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    379 recipes in

    New England USA

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    Cookbook by

    Sharon123

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    States include Conneticut, Maine, New Hampshire, Massachusetts, Rhode Island and Vermont.
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    Rainbow Kale Slaw
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    Be the first to review! |  By Sharon123

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    This recipe will easily double for a big group or potluck. If you can, use lacinato kale, it's not as tough as curly kale and lends itself well to raw salads like this one.The dressing is lovely with orange juice, mustard, and balsamic vinegar!

    Recipe #499998

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    New York Classic Onion Soup(Vegetarian)
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    Be the first to review! |  By Sharon123

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    This soup is good year round. From the cookbook "365 Vegetarian Soups" by Gregg R. Gilespie.

    Recipe #498586

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    Easy Deluxe Vegan Baked Beans
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    Be the first to review! |  By Sharon123

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    This recipe takes canned baked beans and kicks up the flavor without a lot of work. Much nicer than just warming up a can and a lot easier than cooking beans from scratch. From My Vegan Cookbook.

    Recipe #498584

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    Barbecued Seitan Brisket Ala Chef Chad Sarno
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    Be the first to review! |  By Sharon123

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    There are directions in here to make a reuben sandwich with this brisket. So yummy! NOTE: This is important! You make 2 batches of the WET INGREDIENTS---one batch gets mixed with the dry ingredients--the 2nd batch is used as the braising liquid. This was copied directly from happyhealthlonglife.

    Recipe #498380

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    Vegan Meatballs(Isolated Soy Free)
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    Be the first to review! |  By Sharon123

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    These vegan meatballs are isolated soy free. They are full of flavor! They make a great companion to your favorite spaghetti dish or try them in a meatball sub. Three large meatballs only have 8 grams of fat, not bad when you consider they can be eaten with pasta and tomato sauce. From My Vegan Cookbook.

    Recipe #498243

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    Coffee and Cream Oatmeal Cookies
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    Be the first to review! |  By Sharon123

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    Classic soft and chewy oatmeal cookies with a hint of coffee and cream. The cream component is white chocolate chips. Who knew?! From Bake Your Day. The original recipe called for all white chocolate chips, I have taken the liberty to use half white and half dark chocolate. If you have a food scale, measure the sugars for accuracy.

    Recipe #496772

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    Buffalo and Blue Cheese Veggie Bake
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    Be the first to review! |  By Sharon123

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    With potatoes, carrots, celery, shredded cheese and a spicy buffalo sauce! Who needs the meat? From Bake Your Day. Yum! Cut the potatoes and carrots about the same size so they cook evenly. Feel free to use other vegetables.

    Recipe #496771

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    Broccoli Chowder(With Vegetarian Options)
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     1 Reviews |  By Sharon123

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    Adapted from Taste of Home magazine. “My family loves this tasty, satisfying soup made from a recipe that I developed myself,“ says field editor Esther Shank of Harrisonburg, Virginia.I have changed the chicken bouillon granules to vegetable and use non dairy milk.

    Recipe #493147

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    Roasted Autumn Vegetables(Daphne Oz)
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    Be the first to review! |  By Sharon123

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    From the new cookbook The Chew Food Life Fun.Takes 30 minutes to cook and it's ready to eat!

    Recipe #491767

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    Snow Covered Apples
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    Be the first to review! |  By Sharon123

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    These white apples are actually covered with white chocolate and coconut. Creamy and tasty! Adapted from Country Living magazine. Makes a great Halloween treat!

    Recipe #488544

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    Triple Dipped S'mores Apples!
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     1 Reviews |  By Sharon123

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    This classic fall treat gets a delightful boost from marshmallows, white and dark chocolate, plus grahm cracker crumbs. Yum. Great Halloween treat. Adapted from Country Living magazine.

    Recipe #488543

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    Silky Way Candy Bars(Like Milky Ways)
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     1 Reviews |  By Sharon123

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    These delicious homemade candy bars, with their filling of light chocolate nougat and creamy caramel, resemble the popular Milky Way candy bars. From about.com.

    Recipe #469189

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    Michael Symon's Chocolate Pumpkin Pie
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     2 Reviews |  By Sharon123

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    When I saw all the ooohs and ahhhhs from the people tasting this pie, I knew I had to get the recipe. If you're in a hurry, use a store bought pie crust. From the Chew! UPDATE: Due to a helpful reviewer, I have lowered the salt amount in this recipe.

    Recipe #467713

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    Carla Hall's Cranberry Apple Pie
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     2 Reviews |  By Sharon123

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    Try this American classic....with a Carla Hall twist! Make the pie crust with the recipe here or buy one ready made at the store.

    Recipe #466406

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    Onion Parmesan Mini Bagels
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     1 Reviews |  By Sharon123

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    Regular size bagels are just too much for me, so I decided to look for a recipe for mini bagels. Onion Parmesan mini bagels, yum! I changed it up a little by substituting some whole wheat flour. Adapted from by the Editors of Publications International, Ltd.

    Recipe #462182

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    Baked Mozzarella Bites
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     3 Reviews |  By Sharon123

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    A quick and easy, kid friendly recipe from Cooking Light magazine-August 2011.

    Recipe #460795

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    Pony's Neck
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     1 Reviews |  By Sharon123

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    This is a non alcoholic version of Horse's Neck. Dating back to the 1890s, Horse's Neck was a non-alcoholic mixture of ginger ale, ice and lemon peel. By the 1910s, brandy, sometimes bourbon would be added for a 'Horse's Neck with a Kick' or '-- Stiff'. The non-alcoholic version was still served in upstate New York in the late fifties or early sixties, but eventually it was phased out.

    Recipe #460111

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    Salty Dog Without the Bite
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     1 Reviews |  By Sharon123

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    A non alcoholic version of the salty dog usually containing vodka or gin. "Mansfield News Journal," 18th July 1952 "George [Jessel], was fortifying himself against Republicans with a strange potion out of a champagne glass. He let me have a taste, and after bystanders had turned the fire extinguishers on me and successfully resorted to resuscitation, he explained, that this drink was a Salty Dog." "It is a little something of my own invention," he said, "Just half fresh grapefruit juice, half vodka and a dash of salt, and you think any Democrat can win." Enjoy!

    Recipe #460103

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    Vegetarian Thanksgiving Burgers
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    Be the first to review! |  By Sharon123

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    You can make this from scratch, or better yet, use leftovers. A friend of Joni Newman named Jen said if she could pack an entire Thanksgiving dinner into a burger, she would be in heaven. So this is what Joni came up with and Jen loved it! So here you go, enjoy! Adapted from Joni's website, justthefood.com.

    Recipe #459894

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    Orange Basil Bellini Mocktails
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    Be the first to review! |  By Sharon123

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    Recipe courtesy Sandra Lee, from her show Sandra's Money Saving MealsEpisode: Perfect Pasta. Yum, orange and basil!

    Recipe #459886

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