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    You are in: Home / Cookbooks / New England Recipes
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    33 recipes in

    New England Recipes

    I lived in Massachusetts most of my life before moving to Arizona. These recipes represent some of my fondest food memories of New England.
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    1 Reviews |  By Lorac

    A very easy to make main dish perfect for fall and winter nights.

    Recipe #101966

    1 Reviews |  By Lorac

    Another recipe from my favorite Italian cookbook "The North End Italian Cookbook". I'm dying to try this recipe but my green tomatoes are still to young.

    Recipe #91524

    3 Reviews |  By Lorac

    Escarole is a bitter green and we love it sauteed with fresh garlic. A quick blanching keeps it bright green and tames some of it's bitterness. I found this version in "The North End Italian Cookbook". Fried bread crumbs and a few red pepper flakes makes this dish fantastic.

    Recipe #90186

    5 Reviews |  By Lorac

    This is another one of my favorite recipes from the "North End Italian Cookbook". Quick, easy, delicious and versatile. I serve it as a main dish with a salad. It can be served also as an appetizer or as a brunch or lunch dish. You can dress it up with chopped fresh herbs such as oregano, parsley or basil.

    Recipe #89923

    7 Reviews |  By Lorac

    No butter, milk or cream! The long simmering time gives this version it's intense flavor. I cut this recipe out of the Boston Globe in April 1989, about a year and a half after it was first added to the menu.

    Recipe #85172

    3 Reviews |  By Lorac

    I made this last night and it was delightful. It is also very quick easy to make! I served it with Italian Potatoes and Spinach #81302.

    Recipe #84916

    1 Reviews |  By Lorac

    Tender pork with an apple, onion, thyme cream sauce.

    Recipe #83329

    1 Reviews |  By Lorac

    A touch of fresh tomato, green onions and mushrooms add flavor and color. The sauce can be made ahead and refrigerated or frozen. 12 fresh clams can be substituted.

    Recipe #82907

    1 Reviews |  By Lorac

    This peasant style dish is another favorite from "The North End Italian Cookbook". It brings back memories of the wonderful restaurants in Boston's north end Italian neighborhoods.

    Recipe #81152

    3 Reviews |  By Lorac

    Another great recipe from Marguerite Buonopane. Serve this over a thin spaghetti style pasta.

    Recipe #81146

    1 Reviews |  By Lorac

    Legal Seafoods is a Boston restaurant famous for it's fresh and perfectly cooked seafood. This non-traditional (no sugar and vinegar) version compliments but does not over power the delicate flavor of fish.

    Recipe #63392

    2 Reviews |  By Lorac

    A great brisket for hot weather, no need to heat up your kitchen.

    Recipe #62500

    84 Reviews |  By Lorac

    Boston's North End is famous for it's Italian markets, restaurants and saint's day weekend festivals and I miss it so much! I was thrilled to find "The North End Italian Cookbook" by Marguerite Buonopane.

    Recipe #61946

    2 Reviews |  By Lorac

    Oven braising adds an intriguing flavor that cannot be achieved by stovetop cooking. I like to serve this at room temperature with herb topped baked chicken breasts. This is a treasured recipe I found many years ago in the Boston Sunday Globe Magazine.

    Recipe #54921

    2 Reviews |  By Lorac

    A very special dish for special ocassions, special people or special moments. Substitute non-alcoholic wine if you wish but don't forget to light the candles!

    Recipe #54913

    7 Reviews |  By Lorac

    A quick and easy skillet dish. Perfect for the fall apple harvest season.

    Recipe #43085

    2 Reviews |  By Lorac

    A fantastic and festive holiday punch decorated with a beautiful cranberry ice ring. Serve the punch in stemmed wine glasses for a very special touch. Prep time does not include freezing the ice ring.

    Recipe #42566

    6 Reviews |  By Lorac

    Fresh apple slices layered with buttered gingersnap crumbs, cinnamon, chopped walnuts and with topped with maple syrup. An authentic, unique, simple, New England recipe that makes the best use of native ingredients. From the 1984 first published "American Family Cokking"

    Recipe #42276

    2 Reviews |  By Lorac

    Havrvest is harvest with a Boston accent when you can't correct the speling of the title. If you are fortunate to have a surplus of tomatoes or corn you can substitute them for the canned ingredients. If the Chowdah gets to thick, add a bit of milk.

    Recipe #39701

    A traditional New England style dish. Brings back memories of fresh sage from my herb garden and picking apples off the tree at an nearby orchard.

    Recipe #31144

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