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    You are in: Home / Cookbooks / Neiman Marcus Recipes
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    40 recipes in

    Neiman Marcus Recipes

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    6 Reviews |  By Mark O.

    I found the recipe for the Neiman Marcus Brownie on the web at D22R/WelcomeTOTheGreat/page3.html . And they spotted it in the Houston Chronicle.

    Recipe #13330

    I cut this out of our local newspaper sometime in the 80s. The recipe intro stated this salad was a regular menu item at the restaurant in Neiman Marcus department store. Slightly altered recipe.

    Recipe #190148

    1 Reviews |  By Oolala

    From a Neiman Marcus cookbook called "No Jacket Required" which is a great collection of recipes and this one was submitted by Nancy K. Galdi, of Tucson, AZ. Serve with a CA Cabernet Sauvignon or Chateauneuf-du-Pape, France.

    Recipe #167738

    This recipe is from the Neiman Marcus cookbook, Pure and Simple. It was served in their Dallas store. Not low calorie, but so yummy! Great on a cold winter day or for a super bowl party. This calls for fried tortilla strips, but when I'm in a time crunch I just serve with tortilla chips.

    Recipe #281149

    Another great recipe from the Neiman Marcus Taste Cookbook. Tastes great topped with crispy croutons. I make with Bass ale, as this was suggested in the cookbook.

    Recipe #361088

    5 Reviews |  By Annacia

    These are the spicy nuts served in all the bars at Neiman Marcus. Please feel free to reduce the salt.

    Recipe #270156

    Helen Corbitt, Neimans first chef, developed this recipe back in the 50's; and it's still as good as ever. The secret is to ice the cookies when they have completely cooled; you can spread a thicker layer of icing that sets up well and won't smear. The recipe was adapted from the book, Neiman Marcus Taste.

    Recipe #368624

    Wonderful, moist chocolate cake topped with a delicious sweet cream cheese topping, and very easy to make...a wonderful clone to the Neiman Marcus cake.

    Recipe #82310

    My aunt always made these for family gatherings. I begged her for recipe and started making them myself. Everyone loves them but you can only eat one because they are so rich.

    Recipe #417521

    I found this on the website and just wanted to post it here so I didn't lose it. This recipe sounds so easy and is different from the other one that is posted on Zaar.

    Recipe #316058

    Also known as Ooey Gooey Butter Cake. Very rich but oh, so delish!

    Recipe #339957

    This now classic soup was created in the early 1970's when Tex-Mex was becoming popular. It's still a favorite nation wide. Note: This is a good make ahead soup, however if you are making it for future use, do not add the cream, cheese or tortilla chips until just before serving. Store soup in the frig or freezer and add the omitted ingredients before serving.

    Recipe #371842

    This is the same cookie recipe that was posted on the Neiman Marcus Web Site.

    Recipe #58978

    It's important to use plenty of raisins for this recipe, use more if you like. I really enjoy the texture of these cookies; their especially good with a glass of milk.

    Recipe #367703

    This is a wonderful hearty meatless soup. The cream cheese gives it a velvety texture. Great with a salad and some crusty bread.

    Recipe #209637

    Been looking for a couple of recipes for a while now and DiBS helped me find them. She asked me to post so here is one of them.

    Recipe #260248

    Some dishes, such as fish and chips, call for fried potatoes; but deep frying is not the healthiest way to cook the humble tuber; and not my favorite task to do. With oven baking, much less oil is used and the potatoes are crispy--- just be sure to serve them immediately. This very simple, basic recipe from "Neiman Marcus Taste", is the best of the ones that I've tried.

    Recipe #366615

    These are sinfully rich and always a hit at potlucks. The person I got the recipe from said they are called Neiman Marcus bars because the ingredients are expensive (I think she was talking about the 2 cups of pecans).

    Recipe #272096

    This is more like a cookie than a cake.

    Recipe #19558

    143 Reviews |  By Betty

    I received this recipe from a friend

    Recipe #13307

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