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    You are in: Home / Cookbooks / Need to try: Sweet treats
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    138 recipes in

    Need to try: Sweet treats

    Yummy looking baked goodies I haven't tried yet.
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    Displaying up to 20 pages of results. To see all results, or register.

    Such an easy & quick candy, nice for any holiday thanks to the variety of holiday colors m&m's come in. This comes from an old magazine - was it Taste of Home or Quick Cooking? I can't remember, but they sure are tasty & cute! While the recipe calls for small pretzel rings, you'll get equally great results with mini twists and even Rold Gold butter checker pretzels if available in your neck of the woods.

    Recipe #77561

    A yummy recipe for you to try!

    Recipe #163279

    A longtime family favorite my grandmother's made for years and passed down. Very easy, very very rich -- like a wonderfully fudgier brownie, kind of. Great with a cup of coffee!

    Recipe #75432

    These are not your traditional flat dry criss-cross peanut butter cookie, if that's what you are after then pass this by, these are one of the best cookie recipes! :)

    Recipe #73224

    Came up with this easy recipe when I had leftover wonton wrappers. These are soooo good, and just whip up in minutes. My kids went nuts for them! You could easily change the filling to your favorite! Great served a la mode (with ice cream!).

    Recipe #125902

    I got this recipe from a friend. I make these often and take them to many potlucks, office parties, the cottage, picnics, children's lunch and the list goes on. Recipe from the cookbook "Just The Best."

    Recipe #110506

    The classic chocolate cream pie, served at the Hershey Hotel. And now a little history: While the nation was suffering through the Great Depression, the "Chocolate King," Milton S. Hershey, had a vision. Though close friends and associates called him crazy and urged him not to do it, he was determined to build a grand hotel high atop Pat's Hill in the town he built on chocolate. Nearly three decades earlier, Hershey had perfected his formula for milk chocolate and began his planned community of Hershey, Pennsylvania. He had already constructed the chocolate factory, homes for his employees and a school for orphaned boys. Now it was time to realize his dream. Before his wife, Catherine, passed away in 1915, she and Milton had planned to build a luxury hotel in the style of those they loved during their travels abroad. They dreamed of re-creating the Heliopolis Hotel, a famous resort in Cairo, Egypt. Hershey went so far as to purchase the architectural plans, but when the estimated cost to duplicate the structure was $5 million, he abandoned the idea. In 1930, Hershey announced that he intended to build his hotel after all. He gave his architect, D. Paul Witmer, a postcard of a smaller hotel he and Catherine had enjoyed on the Mediterranean. His involvement didn't stop there. Based on travel notes he and his wife had kept, Hershey instructed Witmer to outfit the new hotel with a Spanish patio, tiled floors, a fountain, and a dining room with a good view from every table. During construction, as many a 800 steelworkers, masons, carpenters, and other craftsmen and laborers were employed on the Hershey payroll. "We have about 600 construction workers in this town," Hershey said. "If I don't provide work for them, I'll have to feed them. And since building materials are now at their lowest cost levels, I'm going to build and give them jobs." Work began in 1932, continued through a very mild winter and was completed in 1933. A formal opening celebration was held on May 26, 1933 with a dinner and dance for 400 invited guests. The $2 million Hotel Hershey opened for business the next day. It was an elegant jewel nestled in the rolling hills of Hershey's birthplace. A local newspaper observed, "Somewhat belying the simplicity of taste for which the "Chocolate King" is noted, the hotel is characterized by great luxury of detail and elegance of appointment. Tinted walls, palms and fountains, carved woodwork, and brilliant hangings and rugs." Indeed, a Mediterranean-style hotel in central Pennsylvania was unarguably distinctive. Among its unique features, the Circular Dining Room promised what Hershey wanted - a view from every table. Built in a semicircle, without pillars or corners, it allows each guest to view the breathtaking formal gardens on the far side of the windows. Thirteen stained glass windows frame the outside perimeter, with each pane depicting birds and blooms native to Hershey's beloved state. The Hotel Hershey celebrates over 70 years of tradition and elegance.

    Recipe #238800

    This so easy and such a treat! Adapted from Taste of Home magazine.

    Recipe #153609

    Yummy little treats from the puff pastry site. If you haven't tried puff pastry yet, this is a good way to start. Also try Parmesan Cheese Twists!

    Recipe #160409

    These can be used for desserts, breakfasts, snacks, even the main course! The batter needs to be refrigerated for at least 1 hour before cooking.

    Recipe #102058

    Adapted from Cooks.com, these are scrumptious. You may substitute my Basic Whole Wheat French Crepes recipe#102058 if you like.

    Recipe #121258

    Adapted from Torontos Open Window Bakery by way of Matthew Goodman, you have to try these! Prep time is an estimate.

    Recipe #120460

    Oh Yeah! Now I can make my own cake mixes just like the big boys! This would make a nice gift, along with a cake pan, large mixing spoon, some cocoa, maybe a pot holder, etc. Enjoy! Chocolate cake is popular all over the USA! New England, Southern, Mid West, Mid Atlantic, West and Southwest.

    Recipe #129855

    This is a lightened-up version that is heavy on berries with just a touch of pastry...nicely complemented with vanilla frozen yogurt!

    Recipe #245157

    Good & easy enough for a beginner like me. It came from Bon Appetit June 2000 at Epicurious.com. This is my first posting on Recipezaar, but this turned out so beautifully that I had to share it. We don't have a have a food processor, so I used a whisk, (takes some elbow grease) and I didn't freeze the vegetable shortening, or chill the dough first, and I used regular margarine cold straight out of the frig., as we don't like butter. I put foil around the edges of the crust so that it wouldn't get too brown, and took them off at near the end of the baking time to a get a golden brown crust, and I did freeze the crusts in the pan before putting the pumpkin mixture in, as suggested in the Spiced Pumpkin Pie recipe I used. I also did as others suggested in rolling it out between 2 sheets of waxed paper, and dusting lightly with flour so it wouldn't stick & it was a dream to work with. It turned out great. I'll post the Spiced Pumpkin Pie also in case anyone wants to try it. This recipe makes enough dough for two crusts.

    Recipe #20984

    A great dessert for the fall season, and is it delicious! see my recipe#66929

    Recipe #74007

    This is a great recipe that I have made many times for company. Everyone loves it. It is sweetened with maple syrup and honey.

    Recipe #192294

    29 Reviews |  By anme

    A yummy apple pie with a crumb topping.

    Recipe #221118

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