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Need to try: Sweet treats

Yummy looking baked goodies I haven't tried yet.
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This recipe is too easy to believe! And over the years, I've come up with a few tricks to make it even easier. It's so tasty; your guests will never know how simple it was. Or let kids make it for you! Enjoy!

Recipe #236333

This is a MUST if you have never tried a homemade Angel Food Cake. I never liked Angel Food Cakes until the neighbor lady invited me over for coffee shortly after I was married. That was almost 15 years ago, and my children and husband always ask for this for special occasions. Thank you Artie, for being a wonderful friend and for the recipe!

Recipe #12591

This is a light-as-a-cloud icing, it's similar to a whip cream texture, please remember to bring milk or half and half to a lukewarm temperature in the microwave or the sugar will remain grainy, also this *must* be whipped for 10 minutes --- this is a tried and true recipe that *will* work perfectly if the directions are followed correctly.

Recipe #86874

Before Cool Whip and instant pudding, this was how a cream pie was made. If you leave out the bananas, you have vanilla cream pie. If you add 1 cup shredded coconut to milk as it's being heated, you have coconut cream pie.

Recipe #14979

These are my favorite chocolate chip cookies!! And I have tried many!! Another of moms genius recipes!! I usually double or triple this recipe!!

Recipe #138028

These are the quickest, simplest peanut butter cookies that you will ever make and they taste great!

Recipe #15411

From the pages of Taste of Home, submitted by Cindy Beberman, these are a wonderfully crisp little cookie with a rich filling sure to please if you're a coffee/hazelnut/chocolate lover! I easily halved the batch and got 30 cookies! To save time, I made the filling before the cookies because it does take awhile to set up and saves time in the long run! *I've made these again since first posting and used Land O Lakes fat free half and half in place of the whipping cream to cut some of the fat/calories/cholesterol a bit and it works just as well without compromising the taste!

Recipe #257703

1 Reviews |  By Vye367

I love strawberry cake, but I have gotten too spoiled to buy the box kind. I searched online for a from-scratch version, and here it is! They come out less sweet and a bit more muffin-like than the cake mix would.

Recipe #210057

6 Reviews |  By MarielC

This is simple and delicious and works with any stone fruit. Try it with plums or peaches. This is good at room temperature or chilled and is great with a bit of whipped cream or ice cream.

Recipe #211911

From Sunset "Cookies" (1985). I have made formatting modifications from the original recipe for clarity but all the steps and ingredients are the same as the cookbook. This is a bar version of the German Bienenstich cakes.

Recipe #217951

This is the easiest, yet most impressive dessert I have come across. It is so beautiful by the end that you almost don't want to cut it...until you taste a slice! I substituted Semi-Sweet chocolate for the Bittersweet, and it tasted just as good. Also, I had to bake this an extra 5 or 10 minutes.

Recipe #246285

A very dear lady gave me this recipe many years ago. This is the only oatmeal cookie I will ever make. So yummy.

Recipe #197039

a great cookie in no time...enjoy

Recipe #276753

1 Reviews |  By lababb

This is a family favorite. Make sure you make it right before you want to eat it. It’s best fresh out of the oven. We like to eat it topped with vanilla ice cream. It's great with a cup of coffee.

Recipe #308701

2 Reviews |  By Kelsey*

Make sure you use sliced peaches in water (no sugar added), not in syrup. Otherwise you can cut back on the sugar. Serve with vanilla ice cream!

Recipe #307337

This recipe can also be used to make small loaves of bread that are a really cute gift to take to the neighbors during the Holidays! This recipe is always very moist because of the grated apples. It also cuts down a lot on fat content.

Recipe #255180

This is from my grandmother's recipe collection. Putting it here so I wont lose it!

Recipe #307931

extremely rich and delicious! It doesn't really have cookie dough in it but the filling makes it taste like it does.

Recipe #316793

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