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    You are in: Home / Cookbooks / Need to try: Dinner dishes
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    Need to try: Dinner dishes

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    A great change of pace for a classic. This is a healthier and lower calorie version ... made with ground turkey!

    Recipe #277051

    A little different version of a family favorite. Whenever we grill or smoke chicken I always request that my husband do a little extra, so that there is enough to make chicken enchiladas the next night.

    Recipe #289050

    5 Reviews |  By Amyk4

    Super easy delicious Roast Beef. We use this as sandwich meat for French dips. I cook it early in the day and put it in the fridge. I pull it out and slice for dinner. You could also use it for a traditional roast beef dinner. The use of eye of round is a must for consistency through the roast.

    Recipe #242951

    I love twice baked potatoes, but I wanted to be able to serve them more easily so I decided to put them in muffin pans.

    Recipe #222148

    Best if allowed to marinate about 8 hours.

    Recipe #261416

    Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992

    Recipe #272520

    Halibut topped with a creamy curry sauce and onions. The delicious sauce keeps the halibut moist.

    Recipe #289981

    Found this online somewhere, haven't tried this version yet. Made a variation and it was delish.

    Recipe #229371

    I got this recipe from my brother-in-law and it has been one of the most requested recipes at family gatherings and pot lucks. Everyone just loves it and it's so easy to make.

    Recipe #297856

    I got this recipe from a friend who is a big meat eater. With a little tweaking I made it vegan, but the ingredients can be switched out for the meaty types if needed. I think she said it came from a cookbook by Paula Dean.

    Recipe #218552

    1 Reviews |  By megs_

    I think turkey burgers taste better than regular burgers. :) The egg & breadcrumbs really are the key ingredients here, they will keep the burgers together and from falling apart.

    Recipe #278289

    I am always looking for new and delicious ways to prepare pork chops. These are delicious, easy to put together and use things that are in most people's pantries. A real family pleaser. Serve with rice pilaf and a green vegetable.

    Recipe #141789

    Chatelaine - April 2001 submitted by Dan Matheson, co-host of Canada AM.

    Recipe #83719

    Serve hot off the grill.

    Recipe #45109

    We have a Japanese girl, Tomoko, living with us, and tonight she and I cooked a Japanese dinner for us and her friends. She phoned her mum,Toshiko, in Japan for this, as it's her favourite recipe, and I wanted to share it here. It's simple and so good, and Tomoko, who is only 16, did such a good job of cooking this, then translating the recipe to English for me. *The liquid will thicken to a glaze if you are patient. It just takes a bit of time. If you feel your chicken is cooked (and going to overcook) remove it before going on to reduce the liquid. Same thing, if you must use breast meat, remove it (so it doesn't dry out) and continue reducing the liquid . If you do it this way rather than thickening with cornstarch you will get a richer glaze and not need to add stock or broth instead of the water. It just takes patience. AND NOTE: A glaze is sticky and coats the meat, this is NOT a sauce.

    Recipe #68955

    My husband loves these almost as much as hamburgers!

    Recipe #16911

    If you like salmon, you'll love this recipe! This is another recipe my husband developed based on one of our restaurant favorites. This is now about the only way we eat salmon. Even our 1 and 4 year olds eat this.

    Recipe #17959

    25 Reviews |  By Bergy

    Quick easy recipe to make after a hard day's work. For the mashed potatoes use plain cooked potatoes mashed with no added ingredients. Just cook extra potatoes the night before and take out what you will need for this recipe. If you want a little spice add 1/2 tsp hot pepper flakes I like a bit of Tartar sauce and a green salad along side or a couple of steamed vegetables. Great summer dish. This recipe goes a long way from one small can of salmon. I would like to stress use leftover cooked potatoes not left over mashed potatoes that already have got a lot of extra ingredients in them!

    Recipe #31710

    From www.TopSecretRecipes.com Please use real maple syrup in this dish. This turned out very good for me.

    Recipe #253423

    This is a wonderful alternative to fried fish, coating the fish with butter and baking at high heat is the secret to the success of this recipe --- use meaty fillets of fish for this if possible --- FOR LOW-FAT OPTION; whisk together 2 egg whites with 2 tablespoon cold water, dip the fish into the mixture, allow excess to drip off, use in place of melted butter.

    Recipe #72297

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