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    You are in: Home / Cookbooks / Need to try: Dinner dishes
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    131 recipes in

    Need to try: Dinner dishes

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    The secret to this easy Hollandaise Sauce is in separating the egg yolks. Remove all the egg whites, as they can thin the sauce. Also, it is best prepared in a double boiler to prevent overheating. Serve over cooked asparagus, broccoli, or broiled tomatoes.

    Recipe #49262

    This is a good, filling soup. I like to have it with sandwiches or Pepperoni Bread.

    Recipe #47188

    Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give them a try!

    Recipe #129926

    A very good broccoli cheese soup. Served with crusty bread.

    Recipe #150384

    This chicken pot pie recipe takes a little time, but it is WELL WORTH IT!! This is an all-time favorite in our family. Great on a cold winter day.

    Recipe #10744

    102 Reviews |  By chia

    posted by request, makes a nice dipping sauce

    Recipe #49181

    A traditional Thai dish that goes over well. Preparation time does not include the 2 hours to marinate the chicken.

    Recipe #35096

    4 Reviews |  By elly

    Chicken Satay with Peanut Sauce

    Recipe #505

    No more waiting around for hours for your turkey to cook, it will be cooked in a short time and with perfect results! this method will seal in juices to produce a juicy tender turkey, this is for unstuffed turkeys only and do not use this method for turkeys weighing over 16 pounds, cooking time is only estimated it will depend on the size of the turkey used --- a 14-pound unstuffed turkey should be cooked in 1-1/2 hours, and a 16 pound turkey should be cooked in just under 1.75 hours --- do *not* allow the water in your pan to evaporate or it will start to smoke, I advise to use your above-oven fan while cooking the turkey, and I strongly suggest to only use margarine for this since butter tends to scorch at high heat, if you are brining the turkey firstly then omit the salt --- also see my recipe #221743

    Recipe #271595

    Nice savory dish with a bit of sauce to set it off and served with rice. Adapted from an old issue of Cooking Light Magazine. Preparation includes cook time

    Recipe #233440

    Bird poop might be the only thing on earth that a cup of heavy cream doesn't improve upon................what? This is another of my husband's dishes and I'm ticked at him right now, thus the recipe description. It's really quite good, in spite of my childishness. I mean REALLY good. Dang him!

    Recipe #202783

    This is one of my favourite dishes. You will be surprised by how fast and easy it is to make this tender and moist, flavourful pork that your family will ask for again and again.

    Recipe #89678

    Acidic Vinegar cuts the sweetness of the maple syrup, giving a nice bite to the sauce. Pork medallions always have a little star appeal so are very good for entertaining. They cook quite quickly so are great on work nights when company is unexpected. Pair with couscous you have a quick and elegant dinner.

    Recipe #197621

    9 Reviews |  By bragz

    Paneer in a rich tomato-based gravy.It has 0% onion ,0% garlic and 100% YUM

    Recipe #43673

    It's like making a lasagna on the stove top without all the baking. Oh wait.. that's exactly it! It's pretty easy to make. My husband loves it! This recipe is adapted from America's Test Kitchen recipe titled the same, but I changed a few things.

    Recipe #241530

    This tasty sandwich is both low in fat and low in sugary carbs, the perfect combination for anybody with diabetes and/or heart disease.

    Recipe #149412

    This can be baked instead of pan fried, but I found the texture and flavor to be worth the marginal amount of added oil.

    Recipe #152811

    Yum! That is all!

    Recipe #277898

    I'm sure turkey or pulled pork would be just as good in this recipe. This is not intended for folks looking to cut fats. I can't guarantee how this will taste if lowfat ingredients are substituted.

    Recipe #291794

    6 Reviews |  By Mrs.J

    This is a recipe that I received from my husband's mom. I never thought I would like meatloaf, but I absolutely love this one. It is simple and fast, especially when you don't have a ton of time to devote to supper that night.

    Recipe #291341

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