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    You are in: Home / Cookbooks / NcMysteryShopper is IT!!!! Souper Springy Sides and Salads
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    238 recipes in

    NcMysteryShopper is IT!!!! Souper Springy Sides and Salads

    Beverage Tag Cookbook For March
    « Previous 1 2 3 4 . . . 10 11 12 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    This exotic martini is made with Amarula Cream Liqueur from South Africa. After watching the great fun the chimps were having eating the Marula fruit on a cable program, I had to buy a bottle. If you enjoy the flavors of caramel with hints of chocolate and vanilla -- this liqueur made from a special fruit found only in one location in Africa is for you -- Go buy a bottle ... You can thank me later.

    Recipe #173567

    Creamy, smooth and delightfully fruity! If you like Nuts & Berries you will LOVE this!!! Very pleasant and delicious! It thickens upon standing so drink immediately.

    Recipe #185515

    I found this on the web after searching for African recipes that included broccoli for the Zaar World Tour 2005. It was on the mom-mom website.

    Recipe #141308

    These eggs are poached in a delicious in a pepper ragout. This dish, with many variations, is a popular breakfast in North Africa, especially in Algeria and Tunisia. Most recipes include the eggs, but they can actually be left out as well for Vegetarians that do not eat eggs. VARIATION: Sometimes fresh shrimp or a spicy lamb sausage called merguez is added to the simmering peppers along with the eggs.

    Recipe #233490

    Ahhhh amaretto! Found this breakfast recipe on the Disaronno website. Sounds positively delicious and so romantic... after all.. amaretto is the liquor of love.

    Recipe #162268

    When I was a bartender people always commented that I made the best mixed drinks. One of my requested mixed drinks was my version of the Amaretto Sour. My “secret” was the addition of 7-Up which I think gave the drink a gentle fizz that broke up the syrupy sweetness of the drink. I usually made my own sour mix, which was nothing more then Country Time Lemonade (another “secret”) or would mix lemon juice with some granulated sugar -- and shake vigorously. You can also use store bought sour mix.

    Recipe #163484

    This is a delicious coffee Adult milkshake! The recipe uses Amarula Cream Liquor from South Africa. It is sold at most liquor stores. The frappé looks great in a highball glass with a long stem or large mouth wine goblet. If you love chocolate and coffee... this shake is for you!

    Recipe #179482

    For our 5 year olds lunch box for either snack time or lunch for his first year at kindergarten that are reasonably healthy but will bring a smile to his face when he finds them. Snacks cannot have peanuts or peanut butter this year. This recipe would also be good for long car trips.

    Recipe #249034

    This is a favorite around here! Wonderful flavor! This recipe makes twice as much dressing as you will need for the coleslaw. Keep the extra on hand for tossing with rice noodle salads, serving as a dip for crudités or spooning over broiled or sautéed fish. So good. This recipe is from July 2004 of Food and Wine. MAKE AHEAD: The dressing can be refrigerated for up to 1 week.

    Recipe #133734

    Easy salad or appetizer that can be doubled or tripled for a crowd. This salad is really pretty when using the red jalapeños. Can also be made with diced red pepper for those afraid of the heat. Ensalada De Aguacate Con Jalapeños

    Recipe #170117

    I purchased some Black-Olive paste for the Stocking Swap with mama's kitchen (Hope)and of course had to get one for myself. This is a recipe I found and adapted that uses the wonderful paste. The original recipe was by Jimmy Bradley, co-owner of of Chelsea's wonderful Red Cat at The Mermaid Inn.

    Recipe #151175

    B55

    This a pretty layered shot using Absinthe, Bailey's and Kahlua. It was pretty smooth and the absinthe has a surprisingly light liquorice finish. Pour liquor on an upside down spoon over glass to keep the liquors separated.

    Recipe #162638

    This as an alternative to the Apple Martinis and Sour Apple Martinis. It’s a vodka cocktail flavored with fresh green apple. No neon-green syrupy schnapps, just pure, fresh ingredients. Enjoy!

    Recipe #164002

    This is such and easy way to dress up a baked potato, visually and deliciously! The recipe is by Marcia Kiesel from Quick Flavor Fixes. Recipe Variations: You can use the butter on roasted baby potatoes, pasta or even grilled seafood. Note: I made this recipe with frozen corn in the past. I think it is better with fresh....but in a pinch frozen (completely thawed) would do.

    Recipe #143974

    I created this layer shot after trying an Amarula drink recipe with these liquors. Pretty shot and tastes great too! Amarula can be found along side Kahlua in most liquor stores. It is a creamy liqueur with a caramel flavor made from the marula fruit.

    Recipe #185488

    After playing around making several layered shots using Amarula, I decided to make one that I thought would be pretty and certainly taste good! It is a 5 layer banana split and it is yummy! It just seems like Amarula makes everything taste so good! If you have never tried it... I would suggest getting a bottle!

    Recipe #185363

    This recipe is like a cross between crisp waffles and warm banana bread. I like my waffles crispy and the amount of butter in this batter gives these wonderful waffles a nice crisp. Beverage Recommendation: The toasted pecans and the sweet waffles pair nicely with a frothy cafe con leche (steamed milk added to a shot of espresso) or a mug of your favorite java.

    Recipe #151170

    This is a extraordinary romantic breakfast, brunch or dessert recipe using Limoncello. To make your own liqueur, I have posted this recipe: Limoncello (Lemoncello, Limoncella) Recipe #167289. Buon appetito!

    Recipe #191138

    A non-traditional Aquavit recipe from Swedish chef Marcus Samuelsson of Aquavit in NYC and Minneapolis. Use a good quality potato vodka for this recipe. The Aquavit needs to stand for 6-8 weeks before it is ready.

    Recipe #169947

    This delicious smoothie is a great way to start your day and is a great breakfast option for people on-the-go. High in fiber, potassium and antioxidants this low sodium smoothie is perfect for the healthy heart-conscious consumer. This delicious combination is beneficial for individuals with high blood pressure and/or high cholesterol, and is also a great preventative to breast cancer. Use organic products when possible for the best taste and healthier smoothie. Enjoy!

    Recipe #162123

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