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    You are in: Home / Cookbooks / Naughty Nibbles for Valentine's Day
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    116 recipes in

    Naughty Nibbles for Valentine's Day

    Forget Spanish fly or powdered rhino horn; Naughty nibbles features heart-melting, temperature-raising dishes with aphrodisiac ingredients. Strawberries, chocolate, asparagus--even coffee--have long been considered stimulants for the romantic appetite. Don't wait around for Cupid to take charge this February. With a little imagination Aphrodite can help you stir things up on your own.
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    61 Reviews |  By dahlia

    This is my favorite pesto recipe; rich but healthy due to "good" fats from olive oil and walnuts. It comes from "The Omega Diet." I usually freeze half the recipe for future use.

    Recipe #45348

    11 Reviews |  By Rita~

    Nothing like home grown TOMATOES and BASIL! A refreshing summer salad!

    Recipe #61196

    23 Reviews |  By Rita~

    This healthy meal is very flavorful quick and easy. Chicken stuffed with fresh basil, pine nuts, sun dried tomatoes with a syrupy balsamic sauce.

    Recipe #120371

    A wonderful tasting and attractive hors d’oeuvre that can easily be made ahead of time, to be baked later. I sampled these at a friends art opening and had to have the recipe. Everyone was raving over how good they were and could not believe that she hadn't hired someone to make them.

    Recipe #127155

    11 Reviews |  By Bev

    Love this combination! Cook time is chill time. From Southern LIving.

    Recipe #51740

    This is a delicious garlic mayonnaise that can be used as a vegetable dip, sandwich spread, or let your imagination run wild! This recipe came from Emeril Live at Food TV Network. Definitely a winner for garlic lovers! How about using it potato salad?

    Recipe #57644

    This is Bobby Flay's recipe that was featured in Bon Appetit. I love this sauce! I have served it over grilled, roasted and blanched asparagus! It's even better with homemade mayonnaise.

    Recipe #95372

    1 Reviews |  By Tish

    This appetizer looks beautiful when served with a little parsley around the sauce in the center of the artichoke.

    Recipe #25744

    This is a very superior fruit salad from Scotland, to be made at the height of summer with all the most delicate of bush and tree fruits, together with a few old faithfuls, such as bananas.

    Recipe #20759

    28 Reviews |  By Rita~

    A very fragrant Indian side dish! I just love the cardamom! Ghee can be bought in any supermaket if you want check out my recipe to make it. Check out this thread http://www.recipezaar.com/bb/viewtopic.zsp?t=226770 on step x step pictures to make this.

    Recipe #55617

    3 Reviews |  By Xexe

    Recipe is from my favorite chef Alton Brown. I also happen to love bananas foster, so two great things in one.

    Recipe #100547

    Recipe #40888

    This crispy, crunchy side dish is one of our favorites.

    Recipe #35643

    I serve this quick side dish when I'm cooking a Japanese meal. this is one of the few ways I enjoy celery cooked.

    Recipe #23818

    Yummy and healthy recipe! Can help you cure that sweet tooth without going overboard! Tip: Bake several sweet potatoes at once and keep them for quick meals. Pick small ones or cut them in 4-ounce pieces to cook.

    Recipe #132892

    Delicious Tårta from Aquavit: and the New Scandinavian Cuisine by Marcus Samuelsson, probably the most famous Scandinavian Chef in the United States.

    Recipe #136331

    A recipe by French three-star chef Michel Guérard, this is a luxurious and delicious salad that exists in a number of varieties on three-star restaurants all over France and elsewhere.

    Recipe #132417

    (Filet Mignon in Puff Pastry) I prefer not to eat out on Valentine's Day, hate fighting the crowds, the noise, the usually bad service because the restaurant is jam packed, the expense...could I have a little cheese with my "whine"? LOL! Here's what I made for the main course last year, and it was to DIE for. Almost too pretty to eat....almost! Enjoy!!! *Prep-time does not include chilling time.

    Recipe #53949

    This is based on Rachael Ray's recipe for Wellingtons ("Well Deserved, Well Dressed Individual Beef Wellingtons"), but I've also made them with sea scallops in addition to beef and they were astoundingly delicious. :) This is a *very* romantic dinner item. *grin* My husband was a big fan of this dish!!

    Recipe #115155

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