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    You are in: Home / Cookbooks / Natural Cupcakes!
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    14 recipes in

    Natural Cupcakes!

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    Cookbook by

    Smilyn

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    These cupcakes do not come from a box, they come from natural ingredients with the exception of shortening. Some cupcakes need shortening for a scientific reason because it prevents cross-linkage between gluten molecules. Cross linking is what causes doughs to be sticky. If you see any synthetic food dyes used in cupcakes, feel free to substitute with a natural dye like Seelect Tea Food Coloring. We <3 cupcakes!

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    Vanilla Buttercream Frosting (From Sprinkles Cupcakes)
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     172 Reviews |  By C. Taylor

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    My sister got this buttercream frosting off the box of a Sprinkles Cupcake mix, made famous by Oprah. My sister said this was amazing. Update: I have finally gotten around to making this myself. I will say, that I don't like my desserts overly sweet and. though this was very good, I think I would probably decrease the amount of sugar for my personal taste. I'm glad everyone else has liked it as-is, though. :)

    Recipe #222188

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    Vanilla Bean Cupcakes
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     1 Reviews |  By Sparkmonkey

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    Credited to Sarah Howard- printed on May 12 edition of Creative Loafing. This cake calls for whole eggs along with an equal ratio of egg whites to keep it light and fluffy, and maintain the pure color. The use of the vanilla bean makes a big difference in the fragrance and overall taste of the cake as well, so go ahead and splurge in the spice aisle. After you're done scraping out the tiny seeds, throw the pod into a mason jar with baker's sugar, keep it in the cupboard and use the vanilla-infused sweetness to add an extra dimnsion to your recipes.

    Recipe #372246

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    Chocolate Graham Cracker Cupcakes With Toasted Marshmallow
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     2 Reviews |  By sexymommalucas

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    This delicious recipe is courtesy of Jennifer Shea, owner of Trophy Cupcakes. Posted on Everyday Food newsletters.

    Recipe #296382

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    Magnolia Bakery Vanilla Cupcakes
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     22 Reviews |  By ratherbeswimmin'

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    From the Magnolia Bakery. This is their most popular cupcake, iced with vanilla buttercream. The most popular color for the icing is pink. See Recipe #133675.

    Recipe #133767

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    Triple Salted Caramel Cupcakes
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    Be the first to review! |  By kda949

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    From this cute website called Sprinkle Bakes(sprinklebakescom). I haven't tried these yet, but plan on trying them this weekend and didn't want to lose the recipe.

    Recipe #453715

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    Key Lime Cupcakes
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     6 Reviews |  By Little Suzy Homemaker

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    From Bon Appetit...September 2008. From the Buttersweet Bakery in Atlanta.

    Recipe #323872

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    Delicious Strawberry Cupcakes and Strawberry Frosting
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     24 Reviews |  By Marsha D.

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    This recipe came from the Martha Stewart Show. Saw these made and knew I had to have this recipe. Made these for my husband for Valentine's Day and our 6th year anniversary. They are wonderful!! Made with fresh strawberries in both cupcake and frosting. NOTE:: For best results.... let butter and eggs come to room temperature before using and use pure vanilla extract.

    Recipe #307154

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    Bobby Flay Throwdown Red Velvet Cupcakes and Cream Cheese Icing
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     28 Reviews |  By Domesticgirly

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    I saw this recipe on the Food Network show Bobby Flay Throwdown. He challenged a lady who has a cupcake store. This is the recipe she uses and says she sells the most of. You want to make these huge. She makes them to feed 2 people. Opening them up and cutting them in half like a regular cake. The icing recipe makes alot,,,but plan to use a heaping scoop on top of the cupcake. Since you cut it in half and eat it with a fork every forkful can dip into the icing. I double the cocoa amount for more flavor. Also,,it calls for 2 tbs of red food coloring, it does make it very red,,but even 1 tbs will make it red enough.

    Recipe #303890

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    Ultra Moist Starbucks Chocolate Cake (Or Cupcakes)
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     36 Reviews |  By New Mom Kate

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    You'll love this super moist, rich chocolate cake (or cupcakes) made with Starbucks coffee. The coffee enhances the fudgey flavor of this dessert, but does not leave you with a coffee taste. (I'm not a big fan of coffee, but I could eat this cake all day!) This is a simple, one-bowl recipe for cooks of all skill levels.

    Recipe #168114

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    Coconut Cupcakes With Cream Cheese Frosting
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     6 Reviews |  By Lvs2Cook

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    The Barefoot Contessa's delicious recipe!

    Recipe #179904

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    Maple French Toast and Bacon Cupcakes
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     2 Reviews |  By Ashbow

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    This recipe won Food Network magazines first 'secret-ingredient recipe contest'. The secret ingredient was Maple Syrup. Kara Sow created this delicious winner!

    Recipe #369428

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    Golden Glow Cupcakes
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     1 Reviews |  By Jacklyn Modery

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    This won a blue ribbon at the Kentucky State Fair. It is from America's Best Recipes State Fair Blue Ribbon Winners Cookbook.

    Recipe #204890

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    Coconut Cupcakes With White Chocolate Cream Cheese Frosting
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     47 Reviews |  By Bev

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    As adults we expect more. These are not your ordinary cupcakes. This cupcake supplies more flavor per bite. Using the coconut milk (DO NOT use Cream of coconut), instead of whole milk will help to intensify the flavor. This recipe comes from Cuisine at Home. Enjoy!

    Recipe #111652

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    Mom's Chocolate Cupcakes
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     131 Reviews |  By kmdipaolo

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    This recipe was given to my mom by a next door neighbor many years ago. It makes a wonderful dark chocolate cupcake, or double the recipe for a sheet or layer cake. It has become a family favorite and is always requested at birthdays.

    Recipe #105594

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