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    You are in: Home / Cookbooks / Nathan's Queue
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    478 recipes in

    Nathan's Queue

    Calorie bombs, cheats, treats, and some good stuff too...for DH.
    « Previous 1 2 3 4 . . . 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    50% fizzy root beer, 50% chocolate milk. What do you get when you slam them together? A crazy combination that will have your head spinning...

    Recipe #249376

    5 Reviews |  By megs_

    I created this recipe when I had a lot of leftovers in my fridge from making the full on baked stromboli. Yet, I was about to go to work and wanted something quick to snack on before leaving. Thus, this recipe was born. :)

    Recipe #248676

    A delightful tuna dish with a touch of heat from the Wasabi powder and black pepper, but oh, so good.

    Recipe #63930

    The title says it all. This is something many people used to know how to make, but is rapidly becoming a "lost art".

    Recipe #388354

    2 Reviews |  By Jedley

    Grilled cheese is to the cook as the stick figure is to the artist, right? Not so fast! By mixing grated parmesan into the butter you spread on the outside, that stick figure becomes as gorgeous as a Michelangelo nude.

    Recipe #349716

    2 Reviews |  By KaraRN

    These are delish! Very simple to make. They are so rich, that you may want to share half of it with someone else. I ate this at a local restaurant and had to ask for the recipe. They were so good, that I could hardly believe that they were so simple to make.

    Recipe #249937

    Everyone has those nights where they just want to curl up with a movie and a bowl of ice cream or cookie dough. This cookie dough is perfect for doing so- it is low in salt, quick to whip up, and tastes absolutely delicious frozen. Homemade cookie dough is wonderful on top of all kinds of desserts, too. (When making cookie dough that is not being baked, leave out the eggs and substitute them with a little water if needed to avoid the chance of getting Salmonella.)

    Recipe #391880

    I don't know if any of you have wanted to try butter beer when you read the Harry Potter books, but I just found this recipe on a Harry Potter birthday party website and I think I'll have to give it a try!

    Recipe #105806

    Great for holiday gifts. Multiply recipe and divide prepared mixture into 1 cup amounts, put in decorative jars or just zipper bags with the preparation directions attached. Good to keep on hand for yourself too!

    Recipe #106869

    Simpe mayonnaise, cucumber, and toasted white bread. Works perfectly in school lunches.

    Recipe #390372

    2 Reviews |  By 2Bleu

    Top with Recipe #266170 for a delectable chocolate breakfast.

    Recipe #266174

    Healthy clean protein bars to definitely satisfy a chocolate craving!! from clean eating, fall 2008, pg84 Great for afternoon snack!!!! each bar has about 29g of protein!!!!! with no sugar or anything added. YUM

    Recipe #337894

    3 Reviews |  By Chouny

    What can I say... a delicious way to eat cauliflower !

    Recipe #379470

    2 Reviews |  By Marie

    Just found this recipe and it sounds so good. I have been wanting to buy an ice cream maker and this is a good reason to do so now. This is DH's favorite ice cream and I can't wait to make it for him. Freeze time varies according to the manufacturer of your ice cream machine. Recipe from Southern Living.

    Recipe #98101

    This will go well with my posted recipe for Coffee Carrot Cake or one of your favorite cakes. A pretty frosting that has a creamy texture.

    Recipe #339100

    9 Reviews |  By Likkel

    And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night! *After reading the first few reviews, I realized that when I had originally made it, I had been using self rising flour! So, I've since updated the recipe and add the baking powder and salt that was missing... not surprisingly, it turned out much better! We always top ours with whipping cream or a scoop of vanilla ice cream!

    Recipe #322859

    This is just another way my grandma use to fix eggs for me when I was little. I still eat them this way today.

    Recipe #54677

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