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    You are in: Home / Cookbooks / Nancy's Best of 2012 Recipes
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    41 recipes in

    Nancy's Best of 2012 Recipes

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    Displaying up to 20 pages of results. To see all results, or register.

    Ready, Set, Cook! Reynolds Wrap Contest Entry. This recipe combines traditional Mexican flavors and creates a fun "stack up" meal. It uses Reynolds Wrap Aluminum Foil to steam off the skin of the poblano pepper, as well as tent the dish while baking. This can be served as a main dish casserole or a yummy appetizer if sliced into small pieces.....great football food. Six servings as a main dish casserole or 12-15 appetizer sizes. If you like things hotter, add some diced jalapenos and garnish with jalapenos as well. Enjoy!

    Recipe #486261

    The best way I described this to friends is that it is the Barcelona equivalent of fries and ketchup but so much better!

    Recipe #483714

    A typical Indian dish, but not too spicy, and uses easy to find ingredients! For the Zaar World Tour 8

    Recipe #482951

    Adapted from "Mastering Grilling" by Andrew Schloss and David Joachim.

    Recipe #482765

    A stove-top method. Taken from the expanded new edition of her classic best-selling book, Madhur Jaffrey's Indian Cooking, this is the recipe that Jaffrey says took the spice out of a major city in England. As she explains it: "My new book was first published in England, by the BBC. Shortly after it came out, The Manchester Guardian ran a story which said that the city had run out of fresh spices: Everyone was making Lemony Chicken with Coriander!"

    Recipe #481278

    I found this copycat recipe on another website for the dip served with Texas Roadhouse's cactus blossom. I love their dip and I am posting it here for safekeeping.

    Recipe #480481

    Make sure you don't fill the rolls too much or they will burst during cooking. Makes 48 small egg rolls or 24 big ones.

    Recipe #478974

    Try this fresh twist on a classic bite-sized Italian appetizer by adding dried, sweetened cranberries and toasted walnuts.

    Recipe #476012

    3 Reviews |  By Debbwl

    Roasting and honey make this a sweet side that pairs well with a verity of dishes. Prep time is the time it takes me to peel and cube the squash.

    Recipe #475477

    7 Reviews |  By trick

    I received this recipe from a friend. It is really good..I cannot tell you the quantity it makes or serves.

    Recipe #471777

    Original recipe from food network, but it left out some steps that didn't make sense, so I sort of revamped it. Prep time does not include marinating time, or the time to get an outdoor grill ready.

    Recipe #469683

    There's not an Irish bone in my body, but I love colcannon. I'm, also, not a kale kind of gal so I prefer colcannon with cabbage. Your kids will surprisingly love this.

    Recipe #463509

    7 Reviews |  By Debbwl

    This recipe comes from Progresso Tamale Parlor.

    Recipe #451098

    Recipe #447172

    This is from Taste of Home magazine Pasta edition with a slight modification.

    Recipe #436627

    A tasty and easy version of the classic greek spinach cheese pie, an excellent main course.

    Recipe #436081

    This is not your ordinary meatloaf. Horseradish in both the meat mixture and the saucy topping creates a really nice flavor throught this meatloaf. From America's Best Recipes, submitted by Maxine Johnston Scholtz.

    Recipe #434823

    I love dumplings/pot stickers and these are seriously good. From Canadian LCBO's Food and Drink Magazine. I am sure that these would work with chicken or turkey instead of pork. You can freeze these dumplings for an easy plan-ahead appetizer / snack / dinner. Serve with Recipe #397489.

    Recipe #397487

    I found this recipe on CopyKat Recipes about ten years ago. It no longer appears to be on the site. I've never tried it, but want to put it here for safekeeping. I used to live in Waco, and loved to eat at Casa Ole - their green sauce was one of my favorite things.

    Recipe #375991

    Posted for ZWT 5 - Portugese Chicken recipe with influences from Africa. NOTE - most reviewers are noting that they use a full can of coconut milk as opposed to 1 cup.

    Recipe #371142

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