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    You are in: Home / Cookbooks / Nancy's Best of 2012 Recipes
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    41 recipes in

    Nancy's Best of 2012 Recipes

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    Ready, Set, Cook! Reynolds Wrap Contest Entry. This recipe combines traditional Mexican flavors and creates a fun "stack up" meal. It uses Reynolds Wrap Aluminum Foil to steam off the skin of the poblano pepper, as well as tent the dish while baking. This can be served as a main dish casserole or a yummy appetizer if sliced into small pieces.....great football food. Six servings as a main dish casserole or 12-15 appetizer sizes. If you like things hotter, add some diced jalapenos and garnish with jalapenos as well. Enjoy!

    Recipe #486261

    This is a good hearty winter meal. It can easily be made healthier by using low fat sour cream and cheese.

    Recipe #205878

    An excellent way to serve corned beef! Smells divine! (You may use the seasoning packet that comes with the corned beef if you prefer.) CROCK POT instructions included.

    Recipe #141522

    22 Reviews |  By loof

    From the Junior League of Corpus Christi TX, these are a wonderful quick and easy appetizer.

    Recipe #264859

    This has been my pinto bean recipe for the past many, many years. Tried and true! Time does not include soaking for dried beans.

    Recipe #183798

    It is so easy, it's illegal. ONLY 7 ingredients. ONLY 2 apples! If you want a lovely pictorial lesson in preparing these evil treats, then leave right now and go to her website. The woman is not only a wonderful cook, but an excellent photographer!

    Recipe #297868

    My grandmother sent me this community book from Thunderbay, it's pretty old, the dishes are amazing and very easy to fix. This was one of my grandmothers favourite dishes. I remember having this when we were little kids visiting her.

    Recipe #96051

    This tasty dressing was found in The Russian Tea Room Cookbook. Use it on sandwiches, salads or fresh seafood.

    Recipe #34564

    This is not your ordinary meatloaf. Horseradish in both the meat mixture and the saucy topping creates a really nice flavor throught this meatloaf. From America's Best Recipes, submitted by Maxine Johnston Scholtz.

    Recipe #434823

    This is a Trader Joe recipe. It is such a delicious dip! I took it to a party and everyone wanted a copy of the recipe. The recipe suggests layering the ingredients into a pie plate or something sized similar. I made the mistake of thinking that was too big for the dip and used a smaller serving dish. By the time I was finished layering the ingredients, it was too full! I served this dip with pita crackers from Trader Joes, but you could use your own favorite dippers. This recipe looks unusual but it is knock out.

    Recipe #353485

    This is the best Irish Soda Bread recipe ever! It comes out crunchy on the outside and soft, sweet and moist inside. I got this from an old Irish cookbook in high school to make for an Irish feast we had in history class.

    Recipe #215040

    9 Reviews |  By Tuli

    Just enough sweet with spice to make your taste buds come to life.

    Recipe #135561

    This rice pudding is a perfect sin :P

    Recipe #242245

    7 Reviews |  By trick

    I received this recipe from a friend. It is really good..I cannot tell you the quantity it makes or serves.

    Recipe #471777

    A typical Indian dish, but not too spicy, and uses easy to find ingredients! For the Zaar World Tour 8

    Recipe #482951

    7 Reviews |  By Debbwl

    This recipe comes from Progresso Tamale Parlor.

    Recipe #451098

    Easy to prepare--spicy but not too hot. It is a great accompaniment from anything from buffets to barbecues.

    Recipe #176179

    Posted for ZWT 5 - Portugese Chicken recipe with influences from Africa. NOTE - most reviewers are noting that they use a full can of coconut milk as opposed to 1 cup.

    Recipe #371142

    Make sure you don't fill the rolls too much or they will burst during cooking. Makes 48 small egg rolls or 24 big ones.

    Recipe #478974

    The best way I described this to friends is that it is the Barcelona equivalent of fries and ketchup but so much better!

    Recipe #483714

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