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    You are in: Home / Cookbooks / Nancy's Best of 2012 Recipes
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    41 recipes in

    Nancy's Best of 2012 Recipes

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    Make sure you don't fill the rolls too much or they will burst during cooking. Makes 48 small egg rolls or 24 big ones.

    Recipe #478974

    9 Reviews |  By Tuli

    Just enough sweet with spice to make your taste buds come to life.

    Recipe #135561

    7 Reviews |  By trick

    I received this recipe from a friend. It is really good..I cannot tell you the quantity it makes or serves.

    Recipe #471777

    An excellent way to serve corned beef! Smells divine! (You may use the seasoning packet that comes with the corned beef if you prefer.) CROCK POT instructions included.

    Recipe #141522

    5 Reviews |  By Annacia

    Delicious after dinner with coffee.

    Recipe #268797

    Recipe #447172

    I found this recipe on CopyKat Recipes about ten years ago. It no longer appears to be on the site. I've never tried it, but want to put it here for safekeeping. I used to live in Waco, and loved to eat at Casa Ole - their green sauce was one of my favorite things.

    Recipe #375991

    There's not an Irish bone in my body, but I love colcannon. I'm, also, not a kale kind of gal so I prefer colcannon with cabbage. Your kids will surprisingly love this.

    Recipe #463509

    This is the best Irish Soda Bread recipe ever! It comes out crunchy on the outside and soft, sweet and moist inside. I got this from an old Irish cookbook in high school to make for an Irish feast we had in history class.

    Recipe #215040

    I actually call this Fiesta dip but there are so many "Fiesta" dips on this website and none of them are anything like this! This is a family favorite my family and my husband's family-enjoy!

    Recipe #179297

    This is an Ortega recipe that I found online before the holidays last year. Everyone loves it. I make a double batch and freeze it in 4 separate containers. Makes a great appetizer w/ little effort.

    Recipe #90473

    A tasty and easy version of the classic greek spinach cheese pie, an excellent main course.

    Recipe #436081

    Original recipe from food network, but it left out some steps that didn't make sense, so I sort of revamped it. Prep time does not include marinating time, or the time to get an outdoor grill ready.

    Recipe #469683

    Easy to prepare--spicy but not too hot. It is a great accompaniment from anything from buffets to barbecues.

    Recipe #176179

    This is not your ordinary meatloaf. Horseradish in both the meat mixture and the saucy topping creates a really nice flavor throught this meatloaf. From America's Best Recipes, submitted by Maxine Johnston Scholtz.

    Recipe #434823

    This is a FABULOUS, light tasting potato salad with a kick! I'm not a fan of the super creamy potato salads that most recipes are like and I'm always fond of jalapeno's. This is the perfect blend! We like our potato salad on the drier side to get the full taste of the potatoes but you can make this as creamy as you like by upping the mayonnaise. It's super kid-friendly done just as the recipe states but increasing the ingredients probably takes it out of the kid-friendly zone. This is best served at room temperature right after it's made...but is also great chilled. Enjoy!

    Recipe #310547

    22 Reviews |  By loof

    From the Junior League of Corpus Christi TX, these are a wonderful quick and easy appetizer.

    Recipe #264859

    4 Reviews |  By loof

    A decadent version of pecan pie!

    Recipe #263206

    A typical Indian dish, but not too spicy, and uses easy to find ingredients! For the Zaar World Tour 8

    Recipe #482951

    A stove-top method. Taken from the expanded new edition of her classic best-selling book, Madhur Jaffrey's Indian Cooking, this is the recipe that Jaffrey says took the spice out of a major city in England. As she explains it: "My new book was first published in England, by the BBC. Shortly after it came out, The Manchester Guardian ran a story which said that the city had run out of fresh spices: Everyone was making Lemony Chicken with Coriander!"

    Recipe #481278

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