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    You are in: Home / Cookbooks / NA/ME Visits MOROCCO!
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    504 recipes in

    NA/ME Visits MOROCCO!

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    Cookbook by

    Elmotoo

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    « Previous 1 2 3 4 . . . 18 19 20 Next »
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    Chermoula
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    Be the first to review! |  By **Mandy**

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    If you can't find Chermoula spice mix, this is a great do it yourself alternative. From delicious mag, Australia.

    Recipe #332479

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    Moroccan Spiced Salmon Marinade
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     1 Reviews |  By Matuse

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    This is a different and very good marinade for salmon. I usually do this one on the grill and use a wood plank but the marinade is plenty good all on it's own so you could use it on just about any method of cooking the salmon.

    Recipe #204574

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    Moroccan Chickpea Salad
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    Be the first to review! |  By maisypjh

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    An inexpensive, healthy salad with north african flavors. Quick to make and great to pack for lunches.

    Recipe #347360

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    Moroccan Dressing
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    Be the first to review! |  By English_Rose

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    Perfect with a couscous based salad.

    Recipe #356396

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    Moroccan Shallot Relish
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    Be the first to review! |  By Chocolatl

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    Adapted from the Barbecue Bible. Posted for ZWT6. Traditionally served as an accompaniment to grilled meat.

    Recipe #423681

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    Moroccan Spice Paste
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     2 Reviews |  By Shuzbud

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    This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. The flavours blend to make a vibrant, warm dish.

    Recipe #377034

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    Quick Moroccan Salad
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     1 Reviews |  By Momma Zakaria

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    This is a quick salad my husband suggested I try to make for him. I used what seasoning I thought sounded closest to what he described as the flavor, and he said it tasted perfect. Hopefully you will like it too!

    Recipe #174911

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    Randy's Moroccan Spice Mix and Rub
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    Be the first to review! |  By Zeldaz

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    For a wet rub or marinade, mix this spice blend with enough olive oil to make it into a paste, about 3 to 4 tablespoons. It's also good to add to lentil or vegetable soups. It's enough to marinate 2 to 3 pounds of boneless chicken or lamb cubes to be grilled, or to be browned and stewed as a tagine.

    Recipe #484485

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    Ras El Hanout - Moroccan Spice Mix from Vegetarian Times
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     2 Reviews |  By KateL

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    Entered for safe-keeping. From June 2012 Vegetarian Times. Yet another version of this spice best known as seasoning in Moroccan couscous, as you will have to experiment to find your favorite version to suit your taste preference and spice availability. Compared to my Recipe #374781 #374781, this version has much less cinnamon, and a lot more ground coriander, and it uses smoked paprika. Ras El Hanout can contain up to 50 different spices and vary in heat and intensity. VT said its version is mild and simplified, yet full of flavor.

    Recipe #479884

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    Shish Kabob (Kebab) Marinade
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    Be the first to review! |  By Oolala

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    Haven't tried it yet, from Mastering the Art of Barbecue Cooking by Hannah H. Thomas, 1974. This is different from the other marinades posted-this has "dry table wine" (not sure what kind) and ground coriander...

    Recipe #236721

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    Fruity Breakfast Couscous
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    Be the first to review! |  By **Mandy**

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    Here is a nice change from porridge for brekky. From Fresh Living Mag on Taste.com.

    Recipe #309047

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    Fruity Couscous
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    Be the first to review! |  By English_Rose

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    This is good alongside lamb chops or as a side to any Moroccan dish.

    Recipe #472049

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    Moroccan Mint Tea
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    Be the first to review! |  By Paisley Monsoon

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    Moroccan Tea is supposed to be "so hot that it burns your tongue and so sweet that it hurts your teeth".

    Recipe #172149

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    Moroccan Mint Tea
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    Be the first to review! |  By Sommer Clary

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    In Morocco, mint tea is a drink of hospitality. It is served throughout the day as well as at mealtime. It is always served to guests; it is considered impolite to refuse it! Of course my Moroccan menu wouldn't be complete without this very simple mint tea recipe. Enjoy!

    Recipe #438178

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    Fried Chickpeas
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     1 Reviews |  By Mimi Bobeck

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    Recipe #138153

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    Ginger-Garlic Hummus
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    Be the first to review! |  By tornadoes three

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    Recommend serving with cucumber rounds or red bell pepper strips. This is a flavorful appetizer. I have only had the chance to serve this once but I had great success with it. Gourmet Magazine

    Recipe #250128

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    Harissa Oil
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    Be the first to review! |  By English_Rose

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    Use this oil liberally for marinating and roasting, and for brushing over cuts of meat for grilling and barbecuing - it'll keep in the fridge for up to one week.

    Recipe #358693

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    La Kama Moroccan Spice Blend
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    Be the first to review! |  By Nasseh

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    This recipe comes from Paula Wolfert, an expert on Moroccan cooking.

    Recipe #404629

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    Moroccan Chickpea Dip
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     2 Reviews |  By Mistress of Tea

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    No need to feel guilty about snacking on this dip!! It's great!! I snagged it off a recipe card and I like the fact that the hot sauce eliminates a need for loads of salt.

    Recipe #293687

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    Moroccan Delight
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     1 Reviews |  By Dancer^

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    This is a great appetizer, snack, or instant light meal.

    Recipe #46539

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