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    You are in: Home / Cookbooks / NA*ME RECIPES
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    15 recipes in

    NA*ME RECIPES


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    From a cookbook called The African and Middle Eastern Cookbook.

    Recipe #427391

    Very refreshing Middle Eastern recipe. From The essential Mediterranean Cookbook. Grate the orange zest before segmenting.

    Recipe #427925

    From the cookbook Mediterranean Food of the Sun. I ordered orange blossom water from Amazon and then saw a recipe here recipe #110957.

    Recipe #427907

    Roasted watermelon seeds are the perfect snack food! Try roasted watermelon seeds in place of sunflower seeds or peanuts for your next snack. A favorite Middle Eastern snack. Found on About.com

    Recipe #427904

    Quick, easy and delicious and healthy. From FoodFit.com

    Recipe #427935

    Great salad dressing! This is from a cooking class I took on gourmet gifts from the kitchen. You can use this to marinate meat or dress fruit salads.

    Recipe #427952

    You can use fresh fava beans for this. Just remove the beans from the pods and then proceed. Peeling the fava beans is time consuming but well worth it! From the cookbook Mediterranean Food of the Sun.

    Recipe #427919

    A little twist on the regular mojito.

    Recipe #179367

    This is very good. I served it with chicken picatta and roasted asparagus. Great dinner! This recipe comes from Mark Bittman.

    Recipe #260856

    From Cooking Light. Delicious!

    Recipe #284824

    This is a great holiday salad. It is delicious and looks beautiful served on a platter or big bowl. Pomegranate seeds are so good. I got this recipe years ago from Sunset magazine.

    Recipe #151262

    This recipe uses a classic Tunisian spice mix called Harissa. I see that there are quite a few recipes her for Harissa. I know that they sell it at Whole Foods. It is very hot. To balance the heat, add some blood orange quarters. Cherry tomatoes would also work. This recipe comes from a cookbook called The African and Middle Eastern Cookbook.

    Recipe #369183

    This is from SaveurMagazine. Posted for ZWT 2006

    Recipe #174663

    In Morocco cooks rub chickens (poussins, about 1 pound are best) with an aromatic paste, like this one, before grilling. From Saveur magazine. Time for marinating is not included in cook time.

    Recipe #174598

    This recipe looks really good. It is from Dave Lieberman (Food Network). I recently took a cooking class from him and it was great. So I am trusting that this will be great too!

    Recipe #170114


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