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    You are in: Home / Cookbooks / NA*ME recipe
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    15 recipes in

    NA*ME recipe


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    1 Reviews |  By ellie_

    Recipe source: Bon Appetit (September 2009)

    Recipe #504504

    1 Reviews |  By ellie_

    Recipe source: Bon Appetit (September 2009). Prep time does not include chilling chicken overnight. Ras-el-hanout is a Moroccan spice blend which should be used, but the data base does not recognize.

    Recipe #504505

    5 Reviews |  By ellie_

    Recipe source: Bon Appetit (July 2008)

    Recipe #504145

    3 Reviews |  By ellie_

    Recipe source: Bon Appetit (July 2008)

    Recipe #504150

    3 Reviews |  By ellie_

    recipe source: The Ultimate Rice Cooker Cookbook

    Recipe #504096

    recipe source: Redbook

    Recipe #503576

    1 Reviews |  By ellie_

    I love lamb riblets and this is a great way to cook them on the grill--I think it will work for lamb chops too just changing the cooking times. The original recipe called for lemons, but when I made this I was out of lemons so used lime for rubbing on the lamb itself. Recipe source: Bon Appetit (August 1990)

    Recipe #179059

    2 Reviews |  By ellie_

    These are only 1 point/serving! Recipe Source: Sizzle It!

    Recipe #420478

    5 Reviews |  By ellie_

    We really enjoyed this simple low cal/low fat crock pot meal. The original recipe suggests to serve it over rice but we liked it just as it is with some sour cream (the original recipe suggests plain yogurt and cilantro instead of the sour cream). Recipe source: The Healthy Slow Cooker

    Recipe #251880

    This is only 5 pts/serving and makes a complete meal! Recipe source: Great cooking Every Day

    Recipe #427814

    1 Reviews |  By ellie_

    An interesting change from the traditional Lentil Soup which we enjoyed. When I made this I used red lentiles, which I liked but green or brown will also work out well. Adapted from Bon Appetit (January 2005)

    Recipe #108315

    1 Reviews |  By ellie_

    This simple hearty stew needs a 5 -quart slow cooker/crock pot. One change I made when I made this recipe was to add a lamb bone (leftover from Easter dinner) and some leftover lamb (I think if you have enough leftover lamb this will work very well, but I also added 1 1/2 pounds or so of uncooked lamb - following the directions below) in the crock pot; then when I came home from work I took out the lamb bone (the meat from the bone already fell off the bone into the soup) and added the swiss chard, went out and dinner was done! The other change I made was instead of a whole can of tomatoes (which I didn't have) I used one can of broth, 1/2 can of tomatoes and 2 small cans of tomato juice. Very hearty and filling -- you would never even guess that this was a "healthy" recipe. Recipe source: The Healthy Slow Cooker

    Recipe #280212

    1 Reviews |  By ellie_

    Recipe source: local newspaper

    Recipe #374179

    6 Reviews |  By ellie_

    This is a very spicy but absolutely delicious stew which we enjoyed. The original recipe says to serve it over couscous which I skipped. This looks like a long ingredient list, but most of these ingredients are staples in our house. If following the WW flex plan this is about 9 points/serving. Recipe source: Bon Appetit (January 2010)

    Recipe #404832

    19 Reviews |  By ellie_

    For Zaar World Tour II (Middle East/Persia) Recipe Source: The Book Club Cookbook discussing "Nine Parts of Desire: The Hidden World of Islamic Women" by Geraldine Brooks. I haven't made this salad yet, but it seems like it would be a wonderful summer salad.

    Recipe #173870


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