You are in: Home / Cookbooks / N/Africa M/East cookbook ZWT#6
Lost? Site Map

4 recipes in

N/Africa M/East cookbook ZWT#6


Displaying up to 20 pages of results. To see all results, or register.

A nice spicy dish. Posted for ZWT#6 2010

Recipe #427625

Shakshouka (shakshoka, chakchouka, shak-shouka, shak shouka) is a Tunisian and Israeli dish made of cooked tomatoes, peppers, spices and eggs. It is very similar to the Turkish dish Menemen and to the Latin American breakfast dish huevos rancheros. In Israeli cuisine, the dish is made of eggs, tomatoes, and onions or garlic. Shakshouka is typically eaten with a pita, like many other Middle Eastern dishes, or with white bread that is dipped in it. Posted for ZWT#6

Recipe #423828

These are sweet and tasty. Have as a sweet breakfast or a warm dessert. Posted for ZWT#6

Recipe #423294

A tagine is the Moroccan equivalent of a stew, usually fragrant with spices and often piquant with preserved lemon. The name also refers to the earthenware dish with a conical-shaped lid that the dish is usually cooked in but you can cook this in a pan on the stove top also, you will have more evaporation than with a tagine, so add the other 1/2 cup of water if you need it

Recipe #423292


Displaying up to 20 pages of results. To see all results, or register.
Advertisement

Free Weekly Newsletter

Get the latest recipes and tips delivered right to your inbox.

Your e-mail is safe. Privacy Policy
Advertisement