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N.A.M.E. Tag Cookbook

North African Middle Eastern recipes!
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This is Austalian/African fusion cuisine! Good enough to serve company, simple enough for a casual dinner at home!

Recipe #173350

An easy and delicious snack or dessert, great put on cookie trays! Serving dates stuffed with nuts and bowls of warm milk to visitors is a symbol of hospitality in North African homes. African, and posted for the ZWT.

Recipe #174555

You can make this at home, it's easy and heart healthy! It makes a geat base for smoothies and sauces. Nuts are used prolifically in Africa and Asia.

Recipe #174601

Mmmmm, yummy! The fruits and dressing can be prepared a day ahead; the salad arranged, covered, and refrigerated up to 6 hours in advance; and the dressing added at the last minute. This recipe is Southwestern, but also African, Middle Eastern

Recipe #101961

This is a lower fat version of the traditional hummus. If you love garlic, this is for you!

Recipe #53447

Posted for a request for more Lebanese recipes! UPDATE: Thanks to Elmotoo I have made some changes! Thank you Bethie! :)

Recipe #137360

Crunchy and creamy, these look so pretty sitting on lettuce leaves! Adapted from Vegetarian Times cookbook. A north African recipe!

Recipe #143412

Easy to make and delicious on toasted French bread or Morrocan flatbread, sandwiches too! Adapted from Party Line with the Hearty Boys.

Recipe #190952

Flavorful and crisp, a wonderful accompaniment to many foods. Adapted from Partyline with the Hearty Boys.

Recipe #191057

I love to try different spices to flavor veg. combinations. This is a winner! From Vegetarian Times Cookbook.

Recipe #39197

With the exotic flavor of cumin and ginger, you will be loving this taste of Africa! Prep time does not include soaking time.

Recipe #52782

In this region, the tea is always served sweet. Adjust the sweetness to your liking.

Recipe #171615

Posted for the Zaar World Tour. A yummy salad!

Recipe #171619

Posted for the Zaar World Tour-Africa! Tabil is said to have been brought to Tunisia in 1492. Tabil(pronounced table) means seasoning in Tunisian. In Africa, tabil is pounded in a mortar and then dried in the sun and is often used in cooking beef or veal.

Recipe #171621

Wow, a new way to fix fried okra! It's delicious over this wonderful salad!

Recipe #47890

Blanching keeps the okra crisp and firm in this yummy marinated salad.

Recipe #48066

I found this treasure in Better Homes & Gardens magazine. Fig season is short, making them a precious commodity. Goat cheese adds a little something to the already wonderful fig!

Recipe #150568

A wonderful way to fix the ordinary carrot! Influenced by African spices, try this! This recipe may be halved easily. Adapted from Foodservice Recipes. This is a Middle Eastern/African recipe.

Recipe #172288

In Africa, they use alot of peppers. This is a delicious way to prepare red peppers! This has Spanish influence

Recipe #172291

Filled with herbs and nuts and grains, this is wonderfully healthy and a pleasure to eat! Africa/Middle East recipe.

Recipe #172635

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