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    You are in: Home / Cookbooks / My Zaar Stars
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    56 recipes in

    My Zaar Stars

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    Refreshing lemon-lime soda. For the warmer weather of the Southern US regions.

    Recipe #99840

    Fabulous New Zealand Loaf. A loaf tin for this is 25cm x 11cm.

    Recipe #143681

    I have used ham in place of salami. This recipe can be frozen.

    Recipe #204014

    These were my favourite--Mum use to make them often. I always loved the melted caramel on the top. Cook time for me is usually 12 minutes.

    Recipe #138951

    When growing up, Morrie was our next door neighbour. I remember my Brother loving this recipe, in fact it was about all he would eat as a kid!! Please allow time to boil the sausages and stew the apple!

    Recipe #138308

    Light tasty Vietnamese Beef Wraps. Just right for a healthy, refreshing summer dish.

    Recipe #112537

    In Australia toasted sandwiches with sealed edges are called jaffles and sandwich toasters makers, which are now electric, are called jaffle irons. These are named after the original jaffle iron, which was a long-handled hinged iron implement for toasting sandwiches in a campfire.

    Recipe #207943

    Healthy Salmon for your BBQ served with Mango Dressing

    Recipe #98448

    Strawberries soaked in Drambuie .... yum! Allow 30 minutes for mix to infuse.

    Recipe #99742

    Tasty, hearty sausage and mushroom bake. Great for those cold winter nights. Also if you omit the chilli it would be an excellent breakfast to wake up to. The original recipe uses beef sausages, I prefer chicken but it's personal taste. And I normally don't even skin the sausages.

    Recipe #94602

    Leslie lived across the road from us and was a very good friend of Mums. Mum cooked this alot when we were growing up as kids. Make sure you weigh your roast for cooking times. I have quoted cook time for a 1 kilo roast. You may like to increase the paste mixture for larger size roasts.

    Recipe #138414

    A ginger, garlic and chilli marinade for prawns (shrimp) especially for your BBQ from the Australian Barbecue Kettle Cookbook. Preparation time does not include time to marinate.

    Recipe #95170

    Quick easy healthy dessert.

    Recipe #94074

    Spaghetti with a difference. Serve with your favourite glass of Aussie Red!

    Recipe #109905

    We call these toasted fingers in Australia. This is a North West US recipe.

    Recipe #207976

    Posting this for my brother from a book recommended by Kookaburra. Australian Womans Weekly Asian Meals in Minutes. The orginal recipe doesn't add salt but with fresh coriander I like to add a bit of salt. I also increased the garlic from 2 to 3 cloves and the coconut cream from 1/4 cup to 1/2 cup.

    Recipe #159238

    This is from a Womans Day cookbook. I haven't allowed for chill time. An Australian cup is 250ml. Soda water is club soda. Garnish with rose petals.

    Recipe #232934

    A caramel and chocolate rimmed glass filled with Baileys and Butterscotch Schnapps!

    Recipe #100307

    Typical New Zealand recipe. Apple from a tin is fine. A loaf tin for this is 25cm x 11cm.

    Recipe #143008

    A Caribbean recipe. I haven't tried these but they sounded great. Shrimp are called prawns in Australia. Don't forget to soak your skewers. Prep time does not include time to marinate.

    Recipe #231870

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