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    You are in: Home / Cookbooks / My Zaar Favorites
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    42 recipes in

    My Zaar Favorites

    These are recipes that I have made over and over and over. My Zaar Favorites... Cover Oatmeal-Buttermilk Pancakes Photo By: ~Nimz~
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    This recipe won 1st place in the 1996 Chilsolm Trail Roundup BBQ cookoff in Fort Worth, Texas. I usually use pork ribs but this works well for beef ribs too.. Baby backs really do not benefit from this cooking method.

    Recipe #41226

    These are very similar to Red Lobster's Cheddar Bay Biscuits but a lot better than the recipes that start with Bisquick, in my opinion. The kids adore them.

    Recipe #98636

    These have been a favorite for years, when I serve these at my get togethers or make them for socials and large events they are always the first to go and everyone wants the recipe, I suggest to use large, extra large or even jumbo eggs for this, I like to make the yolk filling a day ahead and refrigerate this will blend the flavors --- for a nice presentation place each egg half in a colored paper muffin liner --- all ingredient amounts may be adjusted to taste --- see my recipe#259573

    Recipe #77854

    My husband is not a big fan of cake, so for his birthday each year, I make cream puffs for him. He loves these so much, I have to make sure he only eats one or two at a time so he doesn't make himself sick! There are several cream puff recipes out there, but this vanilla pastry cream is a bit different from the others and it's really wonderful. Prep time does not include 2 hours chilling of pastry cream. From the Good Housekeeping Illustrated Cookbook.

    Recipe #203416

    A smooth, creamy fudge so light it will melt in your mouth. This is an easy recipe and does not require much time or a candy thermometer.

    Recipe #142863

    This take a little extra time but well worth it. Got this recipe off Emeril Salutes Houston, TX episode.

    Recipe #59444

    I originally learned this recipe from my stepmom. I have added to it over the years and came up with this final creation. Great for parties and as a side dish. Of course you can add or delete to the ingredients as you like.

    Recipe #69197

    10 Reviews |  By PaulaG

    It has been said that the way to a man's heart is through his stomach. That is certainly the case with this burger that was dreamed up by the Mixin Vixen's during ZWTIII. This is a Texas Man size burger that is sure to please. It makes a fantastic starlight meal on the trail for 2 accompanied with home fries and cowboy beans. Enjoy because we sure had fun developing it!

    Recipe #231865

    From the June/July 2004 Taste of Home. Haven't tried but looks great over chicken or fish- a really light meal!

    Recipe #157761

    A copycat recipe of the Pasta Milano served at Macaroni Grill. Yum Yum!

    Recipe #50385

    An excellent winter dessert for a big party or just a cozy evening with friends. Creamy and very rich. This dessert is best eaten the same day it is prepared.

    Recipe #130481

    30 Reviews |  By Caryn

    Great tasting cookie recipe that I've made since I was able to bake. Nice combination with the oatmeal, coconut, and Rice Krispies.

    Recipe #19445

    3 Reviews |  By TammieV

    Power of blue cheese mixed with smooth and creamy cream cheese, topped off with pecans.

    Recipe #43930

    Using canned fruit for the filling makes this a quick and easy dessert. Serve warm with ice cream.

    Recipe #16433

    Why compromise the banana flavor? My banana bread is moist and delicious with loads of banana flavor! Ultimate comfort food, and it's WONDERFUL TOASTED!! (Make sure to use bananas with a lot of black on them for the best flavor! The blacker the bananas, the stronger the banana flavor of the bread.)

    Recipe #25885

    1 Reviews |  By Tweeky

    My favorite Christmas Goodie! Either for yourself or for gift-giving, these are the tastes around which special memories are built....

    Recipe #73524

    These are soooo good, if you like Brussels sprouts that is....

    Recipe #121922

    I like this because the noodles don't have to be boiled first. Wonderful flavour. This is a Catelli recipe. Freezes well.

    Recipe #66104

    This is a very tasty salad that I received from one of the ladies at church.

    Recipe #9278

    I love black-eyed peas! I'd much rather have fresh peas than dried, but I'll take them anyway I can get them. I don't remember where I found this recipe, but I really like it. The original recipe used salt pork, but I use bacon. Give me a bowl of these peas, a dash of Tabasco, a slab of hot-from-the-oven cornbread, some green onions and tomato slices then stand out of the way!

    Recipe #114514

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