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    You are in: Home / Cookbooks / My X-mas Cookie and Candy Recipes
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    56 recipes in

    My X-mas Cookie and Candy Recipes

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    I've been baking these since I was a little girl. Nothing better than a glass of milk and a couple of warm peanut butter cookies!

    Recipe #10269

    These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!

    Recipe #29679

    Alton once posted this on his website and said that he always cranks out a bushel or two of it during the holidays. He also said "Dole this stuff out carefully. It is highly habit forming." I totally agree and for this reason have no earthly idea how many servings it makes! Depends on how much you can eat! LOL Especially good to anyone who likes the salty-sweet combination. Cooking time is cooling time.

    Recipe #226723

    Great summer side dish that is simple to prepare but yields farm fresh flavor!

    Recipe #234548

    So easy to make and they taste GREAT!!!

    Recipe #10205

    These are so good, my husband literally inhales them. He gets a tin of them for Christmas each year and they go fast! Just a note: This is for peanut butter lovers and those who like very sweet stuff. I can only handle a couple of these :) (and normally I can handle pretty sweet desserts, but usu. recipes with regular chocolate.)

    Recipe #199801

    7 Reviews |  By poo235

    A creative take on a classic marshmallow treat. As a kid, I loved to help my mom make and decorate them.

    Recipe #199958

    This is a recipe from a friend's mother who makes these every Christmas. They are such a delicacy that they really ought to only be made once a year or so. :)

    Recipe #200593

    Great Holiday Cookie!

    Recipe #200661

    These cookies were originally called thimble cookies because a thimble was used to make the indentation for the jam. Another golden oldie from my 1960's recipe files, in response to a request.

    Recipe #147258

    I chose these cookies for a cookie exchange I was in this past Christmas. **They were a huge hit** I had a few recipes for them, but I hadn't ever used them & I was afraid that they wouldn't live up to what I remembered as a child. Mostly because most of the Mexican wedding cookies I have tasted from others were too salty. So I figured out the ingredients / measurements that worked best for me.

    Recipe #152642

    These truly are the best chocolate chip cookies that I've ever made. The chilling instructions before baking and the standing afterwards are very important steps. The texture turns out perfect.

    Recipe #4050

    This is a very rich, easy dessert.

    Recipe #200040

    This is from the 2004 SuperValu Holiday Baking booklet, and it's almost unreadable because my family loves them.

    Recipe #200045

    Everyone knows this recipe but I've found the ingredient to make these cookies over the top. It keeps the texture moist and not grainy. My method for dropping them keeps a nice shape too.

    Recipe #192614

    A snowball cookie wrapped around a Hershey's Kiss. For variety, use regular, almond or mint Hershey's Kisses.

    Recipe #193873

    This recipe is from a Pillsbury holiday baking cookbook. I have made Russian tea cakes before but not with chocolate in the middle! YUM! I can't wait to try these.

    Recipe #194523

    Recipe #196967

    9 Reviews |  By Redsie

    From Eagle Brand's 150 Years of Magic. Will try them soon... as they sound like something my mom used to make!! Can use regular or low fat Eagle Brand.

    Recipe #197708

    My ex-husband LOVED this simple chocolate sauce on cake rather than icing. He would smoosh/crumble up the cake, then pour this over the top making the cake into a chocolate mush. Can also be used over biscuits as a chocolate gravy.

    Recipe #186856

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