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    You are in: Home / Cookbooks / My Vegetarian Lunchbox
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    25 recipes in

    My Vegetarian Lunchbox

    I like to bring my lunch to work and I also have a little girl who will be starting primary school in 2006 so I'm collecting lunch recipes now! We live in the Tropics so recipes that can survive without a fridge are very welcome. Feel free to send me any suggestions.
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    2 Reviews |  By Mirj

    These are wonderful little rolls that are very "more-ish", very addictive. You can use any combination of cheeses that you like, we're partial to feta and kashkaval.

    Recipe #28081

    Easy mini pizzas. These are perfect for appetizers or quick meals. I came across this recipe while looking through a "Best Recipes" booklet.

    Recipe #98669

    Recipe #121500

    Great to make up ahead and freeze. Bake and serve as needed.

    Recipe #59570

    These can be made ahead and frozen for a quick snack when unexpected company shows up. Just tack on a few minutes to the baking time to compensate for their being frozen.

    Recipe #59470

    This is great. Like a wonderful, vegetarian sandwich. A salad and a glass of wine and you've got a meal!

    Recipe #61144

    These make great tea sandwiches, appetizers or lunch!

    Recipe #101866

    14 Reviews |  By chia

    From today's paper. This made an awesome lunch and the vegetarian in the family appreciated it.

    Recipe #61868

    This is like the one I used to buy at Ukrops.

    Recipe #96589

    I *love* these. With a nice rich white wine... these are delicious, and easy breezy to make! This is another recipe that I make from the school of 'some'; there's really not amount to how much to use, just a 'bit' of everything. This recipe is great because your oven temp is not very important. Making a pie while making these? just stick it in the oven! All you need is for the cheese to melt and the bread, cheese, and honey to warm through.

    Recipe #104799

    This sandwich is great with gooey cheese and juicy, meaty mushrooms, layered between deliciously crispy, toasted bread.

    Recipe #75197

    Wanting something easy yet healthy for lunch? Drag out the thermos.

    Recipe #55602

    This is a very easy to prepare and tasty recipe. I work and go to school full time so dont have time to prepare fancy stuff. This hardly takes half hour to prepare and very filling and delicious. I got this from a turkish friend of mine, but am not sure if its turkish.Dont matter, taste good enough to me.

    Recipe #46564

    A quick snack or lite lunch, if you love the taste of raisin bread but don't have any on hand, try a slice of this. Add cinnamon for a more cinnamon-raisin bread flavor.

    Recipe #29471

    The mixture of melted cottage cheese, cheddar cheese and parmesan cheese is irresistible paired in crisp toasted bread. Delicious. From Better Homes and Gardens New Dieter's cookbook

    Recipe #123408

    6 Reviews |  By Derf

    Sweet onion slices sink into melty aged sharp cheddar.

    Recipe #108437

    This is a new twist on the classic grilled cheese sandwich. It's great for when you are in a rut and want to try something different!

    Recipe #56178

    The sweetness of raisin bread & bananas are a perfect match!

    Recipe #81324

    Have you been thinking, lately, that you really need more green olives in your diet? Of course you have! This is just one of my husband's food brainstorms. He comes up with wonderful ideas for *me* to make. Isn't he sweet? I've started to notice a pattern: most of them involve green olives, or garlic, or both!

    Recipe #29156

    This is from today's Weekend magazine's Foorcourt column. Did you know that Feta cheese, the Greek brined cheese could have actually originated in Italy. According to some food historians there is no such word as feta in classical Greek; it is a New Greek word, originally tyripheta, or "cheese slice", the word feta comes from the Italian word 'fette' meaning a slice of food!

    Recipe #63911

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