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    You are in: Home / Cookbooks / My Vegetarian Lunchbox
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    25 recipes in

    My Vegetarian Lunchbox

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    Cookbook by

    Missy Wombat

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    I like to bring my lunch to work and I also have a little girl who will be starting primary school in 2006 so I'm collecting lunch recipes now! We live in the Tropics so recipes that can survive without a fridge are very welcome. Feel free to send me any suggestions.
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    Sephardi Flaky Cheese Rolls
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     2 Reviews |  By Mirj

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    These are wonderful little rolls that are very "more-ish", very addictive. You can use any combination of cheeses that you like, we're partial to feta and kashkaval.

    Recipe #28081

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    Basil-bread Slice Pizzas
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     1 Reviews |  By Amanda in Aberdeen

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    Easy mini pizzas. These are perfect for appetizers or quick meals. I came across this recipe while looking through a "Best Recipes" booklet.

    Recipe #98669

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    Lentil Croquettes
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     10 Reviews |  By Dimpi

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    Yummy!

    Recipe #121500

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    Spanakopitakia (Little Spinach Pies)
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     7 Reviews |  By evelyn/athens

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    Great to make up ahead and freeze. Bake and serve as needed.

    Recipe #59570

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    Tiropitakia (Little Cheese Pies)
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     6 Reviews |  By evelyn/athens

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    These can be made ahead and frozen for a quick snack when unexpected company shows up. Just tack on a few minutes to the baking time to compensate for their being frozen.

    Recipe #59470

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    Feta-Olive Stuffed Flatbread
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     6 Reviews |  By evelyn/athens

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    This is great. Like a wonderful, vegetarian sandwich. A salad and a glass of wine and you've got a meal!

    Recipe #61144

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    Brie and Leek Sandwiches
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     3 Reviews |  By Sharon123

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    These make great tea sandwiches, appetizers or lunch!

    Recipe #101866

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    Grilled Eggplant, Arugula and Mozzarella Panini
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     14 Reviews |  By chia

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    From today's paper. This made an awesome lunch and the vegetarian in the family appreciated it.

    Recipe #61868

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    Grilled Veggie Panini
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     2 Reviews |  By Shannon Holmes

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    This is like the one I used to buy at Ukrops.

    Recipe #96589

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    Honeyed Blue Cheese Toast
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     21 Reviews |  By Desree42

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    I *love* these. With a nice rich white wine... these are delicious, and easy breezy to make! This is another recipe that I make from the school of 'some'; there's really not amount to how much to use, just a 'bit' of everything. This recipe is great because your oven temp is not very important. Making a pie while making these? just stick it in the oven! All you need is for the cheese to melt and the bread, cheese, and honey to warm through.

    Recipe #104799

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    Roasted Portabella and Mozzarella Melt
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     1 Reviews |  By Sharon123

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    This sandwich is great with gooey cheese and juicy, meaty mushrooms, layered between deliciously crispy, toasted bread.

    Recipe #75197

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    Thermos Hijiki
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    Be the first to review! |  By Missy Wombat

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    Wanting something easy yet healthy for lunch? Drag out the thermos.

    Recipe #55602

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    Kidney Bean Soup
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     2 Reviews |  By Viva Forever

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    This is a very easy to prepare and tasty recipe. I work and go to school full time so dont have time to prepare fancy stuff. This hardly takes half hour to prepare and very filling and delicious. I got this from a turkish friend of mine, but am not sure if its turkish.Dont matter, taste good enough to me.

    Recipe #46564

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    Toasted Raisin Bread without the raisin bread
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    Be the first to review! |  By Apple Girl

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    A quick snack or lite lunch, if you love the taste of raisin bread but don't have any on hand, try a slice of this. Add cinnamon for a more cinnamon-raisin bread flavor.

    Recipe #29471

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    3 Cheese Toasted Sandwiches
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     6 Reviews |  By LUv 2 BaKE

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    The mixture of melted cottage cheese, cheddar cheese and parmesan cheese is irresistible paired in crisp toasted bread. Delicious. From Better Homes and Gardens New Dieter's cookbook

    Recipe #123408

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    Toasted Roasted Cheese and Onion Sandwich
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     6 Reviews |  By Derf

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    Sweet onion slices sink into melty aged sharp cheddar.

    Recipe #108437

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    Different Toasted Tomato/Cheese Sandwich
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     3 Reviews |  By dolliegyrl

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    This is a new twist on the classic grilled cheese sandwich. It's great for when you are in a rut and want to try something different!

    Recipe #56178

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    Toasted Banana Sandwich
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     1 Reviews |  By CountryLady

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    The sweetness of raisin bread & bananas are a perfect match!

    Recipe #81324

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    My Husband's Favorite Grilled Cheese & Green Olive Sandwich
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     8 Reviews |  By ThatBobbieGirl

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    Have you been thinking, lately, that you really need more green olives in your diet? Of course you have! This is just one of my husband's food brainstorms. He comes up with wonderful ideas for *me* to make. Isn't he sweet? I've started to notice a pattern: most of them involve green olives, or garlic, or both!

    Recipe #29156

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    Feta Squares
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     2 Reviews |  By Charishma_Ramchandani

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    This is from today's Weekend magazine's Foorcourt column. Did you know that Feta cheese, the Greek brined cheese could have actually originated in Italy. According to some food historians there is no such word as feta in classical Greek; it is a New Greek word, originally tyripheta, or "cheese slice", the word feta comes from the Italian word 'fette' meaning a slice of food!

    Recipe #63911

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